- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.around exhaust system mold like substance
- Basic - Equipment in poor repair.freezer door rusted
- Basic - Faucet/handle missing at plumbing fixture.3 compartment sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.heavy rusted
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Observed electrical wiring in disrepair. For reporting purposes only.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Open air mobile food dispensing vehicle's approved variance prohibits the cooking of potentially hazardous (time/temperature control for safety) food on the unit. Potentially hazardous (time/temperature control for safety) food is being cooked on a grill installed on the unit.
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3/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an uncovered electrical box. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.outside of reach in coolers heavenly rusted
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.rusted
- Critical - Observed screen in door torn/in poor repair.
- Critical - Working containers of food removed from original container not identified by common name.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Mobile food dispensing vehicle not reporting to commmissary as required.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No thermometer provided to measure temperature of food product.
- Observed a mobile food dispensing vehicle connected to utilities on more than a temporary basis.
- Observed floor area(s) covered with standing water.
- Critical - Working containers of food removed from original container not identified by common name.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Mobile food dispensing vehicle not reporting to commmissary as required.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Observed a mobile food dispensing vehicle connected to utilities on more than a temporary basis.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored in a prohibited area. refrigerater holding fruits and sauce not locked at night and accessible.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Evidence of cooking outside two flat grills under the tent outside the mfdv. Notified Fire AHJ. For reporting purposes only.
- Observed a mobile food dispensing vehicle connected to utilities on more than a temporary basis.
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4/17/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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