- Basic - Build-up of food debris, dust or dirt on table under flat top grill. **Warning**
- Basic - Ceiling in disrepair, peeling above prep table and detaching in dining room above tables next to office. Do not sit any customers at these tables until the ceiling has been repaired. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation** **Warning**
- Basic - Food stored in waitress area not covered, sugar. **Corrected On-Site** **Warning**
- Basic - Food stored on floor, onions in storage room and prep area. **Warning**
- Basic - Hood filters in disrepair, gaps. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in refrigerator. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, fish on prep table moved to cooler. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler, pasta beef fish chicken. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated food debris, cookline. **Warning**
- Basic - Water draining onto floor surface from hose on mopsink that is not attached to faucet. **Warning**
- Basic - Worn, torn and/or soiled floors/carpeting. Several areas of torn carpet in dining room/bar area. **Warning**
- High Priority - License is expired and is more than 60 after expiration date, expired 6/01/14. **Admin Complaint**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee scooping ice with cup. **Corrected On-Site** **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment, hot shot ant/roach spray in dishwashing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa 47°f to 51°f milk at 51°f in refrigerator waitress area for undetermined amount of time. Product discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Queso 102°f for less than 4 hours. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw shell eggs/fish over cooked beef upright cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over empanadas chest freezer next to wain cooler. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Steak over vegetables/ice cream chest freezer next to refrigerator. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Salsa and milk in refrigerator for undetermined amount of time. **Warning**
- High Priority - Toxic substance/chemical stored by or with food, spic/span next to oil. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Refrigerator at 50°f in waitress area. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink, dishwashing area. **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk. **Repeat Violation** **Warning**
- Intermediate - Lack of toilet tissue at each toilet, employee restroom. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, dishwashing area. **Warning**
- Intermediate - No soap provided at handwash sink, employee restroom. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, employee restroom and handsink next to chest freezers. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Beef 132°f queso 102°f for less that 2 hours. Moved to cooler. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Food thermometer at 15°f ice bath method **Warning**
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08/20/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, under grill cookline.
- Basic - Ceiling in disrepair above ice machine in dishwashing area, cracked and drooping.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water, bar area pipe has leak and repairman on premises to repair.
- Basic - No handwashing sign provided at a hand sink used by food employees, dishwashing area.
- Basic - Open dumpster lid.
- Basic - Raw animal food stored above unwashed produce. Shell eggs over lettuce in walkin cooler. **Corrected On-Site**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, 0ppm.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 44°f pico 46°f sour cream 45°f in reachin cooler cookline for less than 4 hours.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Chili con carne 47°f shredded beef 46°f in upright cooler cookline. Product discarded.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in upright cooler, chicken over beef fish. **Corrected On-Site** **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink, dishwashing area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk in walkin cooler.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, 71°f bar area.
- Intermediate - No soap provided at handwash sink, bar.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline reachin cooler at 46°f
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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11/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Wall behind ice machine. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of salsa. **Corrected On-Site** **Warning**
- Basic - Dead roaches on premises. Observed one dead roach on kitchen floor. One dead roach behind reach-in freezer in waitress station. **Warning**
- Basic - Dead rodent present. One dead rodent on glue trap between ice machines. **Warning**
- Basic - Drain cover(s) missing. Floor drain between chest freezers. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. Cooked Peppers. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid ant and roach spray. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shrimp stored over cut and washed potatoes. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw fish. **Corrected On-Site** **Warning**
- High Priority - Raw sewage on ground of establishment. Observed several pipes broken leading to grease trap in rear of establishment. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach next to reach-in cooler. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 - 10 old dry droppings behind reach-in cooler. Approximately 20 old dry droppings in waitress station. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Oven cleaner. **Warning**
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11/19/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
9/17/2013 | Routine - Food | Call Back - Complied |
- NO CHOKING ASSISTANCE POSTER AVAILABLE
- NO MOP/SERVICE SINK AVAILABLE / INSTALLED
- OBSERVED CEILING FINISH PEELING ABOVE FOOD PREP AREA
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9/9/2013 | Routine - Food | Administrative Complaint Time Extension |
- NO CHOKING ASSISTANCE POSTER AVAILABLE
- NO MOP/SERVICE SINK AVAILABLE / INSTALLED
- OBSERVED CEILING FINISH PEELING ABOVE FOOD PREP AREA
|
8/6/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. (In bulk tubs for sugar and for rice) **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. (Large bag of rice)
- Basic - Case/container/bag of food stored on floor in walk-in cooler. (Case of lettuce and case of lemons)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in dry storage area not covered. (Large tub of rice) **Corrected On-Site**
- Basic - Light not functioning. (In area next to ice machine)
- Basic - No handwashing sign provided at a hand sink used by food employees. (In employee restroom)
- Basic - No mop sink or curbed cleaning facility provided at establishment. **Repeat Violation**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. (Shrimp in standing water) **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. (Large tub of marinara sauce)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. (Chlorine 0 ppm)
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. (Raw chicken over raw pork)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked)
- Intermediate - Encrusted material on can opener blade.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- NO CHOKING ASSISTANCE POSTER AVAILABLE
- NO MOP/SERVICE SINK AVAILABLE / INSTALLED
- NO SANITIZER TEST KIT
- OBSERVED CEILING FINISH PEELING ABOVE FOOD PREP AREA
- OBSERVED CLEAN METAL PANS STACKED WET / ALLOW TO AIR-DRY
- OBSERVED HANDWASH SINKS MISSING HANDWASH SIGNS
- OBSERVED INTERIOR OF ICE MACHINE WITH MOLD-LIKE SUBSTANCE
- OBSERVED NO PROOF OF EMPLOYEE FOOD SERVICE TRAINING
- OBSERVED SOILKED GASKETS AND DOOR SEAL ON DOOR TO WALK-IN COOLER
- WHITE REFRIGERATOR MISSING THERMOMETER
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2/8/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- MODERATE GREASE BUILDUP UNDER COOKING EQUIPMENT
- NO CHOKING ASSISTANCE POSTER AVAILABLE
- NO MOP/SERVICE SINK AVAILABLE / INSTALLED
- Critical - NO SANITIZER TEST KIT
- OBSERVED CEILING FINISH PEELING ABOVE FOOD PREP AREA
- OBSERVED CLEAN METAL PANS STACKED WET / ALLOW TO AIR-DRY
- Critical - OBSERVED EMPLOYEE DRINK IN FOOD PREP AREA
- Critical - OBSERVED HANDWASH SINKS MISSING HANDWASH SIGNS
- Critical - OBSERVED INTERIOR OF ICE MACHINE WITH MOLD-LIKE SUBSTANCE
- Critical - OBSERVED NO PROOF OF EMPLOYEE FOOD SERVICE TRAINING
- Critical - OBSERVED NON-HANDLED SCOOP IN BULK BIN FOR SALT
- Critical - OBSERVED NON-HANDLED SCOOP IN DIPPING SAUCE IN WALK-IN COOLER
- Critical - OBSERVED RAW PORK CHOPS STORED OVER READY TO EAT TOMATOES
- OBSERVED SIDES OF KITCHEN EQUIPMENT WITH EXCESSIVE GREASE BUILDUP
- OBSERVED SOILKED GASKETS AND DOOR SEAL ON DOOR TO WALK-IN COOLER
- OBSERVED WET WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION BETWEEN USES
- ONE FOOD EMPLOYEE NOT WEARING HAIR RESTRAINT
- WHITE REFRIGERATOR MISSING THERMOMETER
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12/6/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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