- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under dishwashing machine, water heater
- Basic - Cardboard used to line nonfood-contact shelves. Bottom shelf of prep table To be changed every day
- Basic - Dead palmetto bug on premises. Dry storeroom, cleaned during inspection **Corrected On-Site**
- Basic - Wall soiled with accumulated grease.cook line
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Glass door cooler, cook line
- Intermediate - No soap provided at handwash sink. Cook line **Corrected On-Site**
- Intermediate - Packaged food not labeled as specified by law. Can missing label
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked soy bean , walk in cooler Corrective action taken: uncovered **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked red rice, walk in cooler
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
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