Louie's China House, 17849 Nw 27 Ave, Miami Gardens, FL - Restaurant inspection findings and violations
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Storage containers
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in a prohibited area. Bathroom
- Basic - Nonfood-grade bags used in direct contact with food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Less than 4 hours. Moved back to cooler by operator.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose Bibb. Mop sink
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
Recently added reviews
| Name |
City |
Users' Rating |
| JUSTIN'S BBQ BARN | Miami Gardens, FL |
|
| TROPICAL OASIS RESTAURANT | Miami Gardens, FL |
|
| R & L RIBS CHICKEN & SEAFOOD | Fort Pierce, FL |
|
| HARDEE'S #1501537 | Jacksonville, FL |
|
| CHURCH'S CHICKEN #464 | Clearwater, FL |
|
| BURGER KING #1684 | Crestview, FL |
|
| MAC DADDYS IRISH PUB | Hudson, FL |
|
| THE BEACH BAR | Perry, FL | |
| VALENCIA GARDEN REST | Tampa, FL |
|
| PAPA JOHNS PIZZA #1218 | Tarpon Springs, FL |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Restaurant representatives - add corrected or new information about Louie's China House, 17849 Nw 27 Ave, Miami Gardens, FL »