Macca Tree Caribbean Restaurant, 18055 Nw 27 Ave, Miami Gardens, FL - Restaurant inspection findings and violations

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Business Info

Name: MACCA TREE CARIBBEAN RESTAURANT
Type: Permanent Food Service
Address: 18055 Nw 27 Ave, Miami Gardens, FL 33056
License #: 2330110
Total inspections: 13
Last inspection: 10/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
 10/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • High Priority - License is expired and is more than 60 after expiration date. Conf# 137036962 **Corrected On-Site**
 1/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice discarded by operator.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 7/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Open dumpster lid.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
 3/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface.FILTERS
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Freezer
 10/4/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. Dry storage area
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Observed single-service articles stored without protection from contamination.
 3/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Observed food stored on floor. Corrected On Site.
  • Critical - Observed packaged food not labeled as specified by law.
 10/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Observed build-up of grease on nonfood-contact surface. filters
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
 5/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed single-service articles stored without protection from contamination.
 1/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical. Observed food stored on floor.
  • Observed ice scoop with handle in contact with ice.
  • Observed build-up of grease on nonfood-contact surface. filters
 8/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed packaged food not labeled as specified by law.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Handwash sink not accessible for employee use at all times. bags inside. Corrected On Site.
 2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 10/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/29/2009Food-Licensing InspectionInspection Completed - No Further Action

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