- Basic - Carbon dioxide/helium tanks not adequately secured. In bar
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in cooler beg of carrots And in walk in freezer mussels
- Basic - Cloth used as a food-contact surface. In 3 doors reach in cooler used to cover cut lettuce
- Basic - Employee with no hair restraint while engaging in food preparation. Chef in cook line,and prep person
- Basic - Hood filter missing from automatic fire suppression/exhaust system. In cook line
- Basic - In-use ice scoop stored on soiled surface between uses. Next to ice machine on top of a leather
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen
- Basic - Leaking pipe at plumbing fixture. Under hand wash sink in prep area
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cooked snails ( escargots) in 2 doors reach in cooler in kitchen
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw steak over raw salmon
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Back side of right corner of interior
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In 2 doors reach in cooler in kitchen cooked snails(escargots),and cooked shrimps
- Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner in bar
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in cooler begs with carrots
- Basic - Cloth used as a food-contact surface. To cover shrimps in 2 doors reach in cooler in kitchen
- Basic - Employee with no hair restraint while engaging in food preparation. Chef in the kitchen
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In bakery area
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to 1 door silver reach in desert cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw salmon fish
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In prep area **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In prep area **Corrected On-Site**
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Duck, beef
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Food stored on floor. Duck, Beef
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Missing tiles. In front of cooking stove
- Critical - Handwash sink not accessible for employee use at all times. Kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. Men's employee restroom
- Critical - Observed buildup of slime in the interior of ice machine. (Black Moldlike Residue)
- Observed cutting board grooved/pitted and no longer cleanable. Kitchen.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Fish, Walk In Cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Bread, Walk In Cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, Walk In Cooler
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Ladys employee restroom
- Critical - No handwashing sign provided at a handsink used by food employees. Mens Employee rest room
- Critical - Observed food stored on floor. Milk, Walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Beef. Walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked potatoes, Walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cream of corn, Walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mushrooms, Walk in cooler
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed soda gun holster with accumulated slime/debris.Bar
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Wine Sauce, Walk In Cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Champagne Sauce, Walk In Cooler
- Critical. Observed raw animal food stored over cooked food. Beef, Walk In Coole
- Critical. Observed food stored on floor. Onions, Walk In Cooler
- Critical. Observed food stored on floor. Onions, Rear entrance
- Critical. Observed food stored on floor. Lemons, Walk In Cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Wine Sauce, Walk In Cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Champagne Sauce, Walk In Cooler
- Observed gaskets/seals on cold holding unit in poor repair. Line cooler
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Onion Soup, WIC
- Critical. Observed food stored on floor. Chicken, WIC
- Critical. Observed food stored on floor. Onions, WIC
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Complaint Full | Inspection Completed - No Further Action |
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