- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Toxic substance/chemical stored by or with single-service items.insect spray
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Working containers of food removed from original container not identified by common name.brown sugar and sugar containers
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Empty 20lb lp tank stored beside hot water heater
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. Also open flame pot stove stored inside. For reporting purposes only.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Observed raw animal food stored over ready-to-eat food.observed raw shell eggs over celery in reachin cooler
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical - Observed a gas appliance without proper venting. For reporting purposes only.open flame pot cooker located not under hood.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.mop stored at handsink with mop end over soap dispenser, blocking proper handwashing. Corrected On Site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.observed 20lb LP tank inside building.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed toxic item stored by food.spray pesticide on shelf beside salt Corrected On Site.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked by chair. Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/28/11.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. plaatic container ofbrown powder at dry storage. Corrected On Site.
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1/28/2011 | Routine - Food | Warning Issued |
- Critical. Handwash sink not accessible for employee use at all times.chair blocking handsink
- Critical. No professional hygiene and/or foodborne illness training provided.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in an improper manner.frozen chicken tawing at room temp Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/14/2009 | Routine - Food | Call Back - Complied |
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatroy. Corrected On Site.
- Critical. No Certified Food Manager for establishment
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12/11/2009 | Routine - Food | Warning Issued |
| No report available. | 6/30/2009 | Routine - Food | Warning Issued |
| No report available. | 5/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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