- Basic - Single-service articles improperly stored.straws stored under waste water drain at sink
- High Priority - License expired within 30 days after expiration date.
- High Priority - Presence of sugar ants at sonkor other pests.
- Intermediate - Food manager certification expired.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Ice scoop handle in contact with ice.
- Basic - Single-service articles not stored inverted or protected from contamination.straws stored Nader drainlinescat 3 bay sink
- Intermediate - Food manager certification expired.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on garbage can lid and black dusty buildup on storage cabinet drawers.
- Basic - Ceiling soiled with accumulated dust.
- Intermediate - Food manager certification expired.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof not comlete with dates.
- Critical - Observed employee improperly washing hands.dried hands on cloth towel Corrected On Site.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No professional hygiene and/or foodborne illness training provided.
- Critical - Observed a gas appliance without proper venting. For reporting purposes only.Observed double burner open flame pot cooker inside mobile unit. no lp tank attached at inspection but had pot of food on top.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.water at 100 degrees F Corrected On Site.
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5/31/2012 | Routine - Food | Warning Issued |
- Critical - No professional hygiene and/or foodborne illness training provided.
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8/31/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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