- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Chicken over beef patties, cook line drawers. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tongs at cook line HWS. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in drawer cooler at cook line.
|
6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in chest freezer.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Chicken over beef. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Ribs at 61° in deep bus tub (6 inch)in walk in cooler. 60° after 25 minutes, PIC moved to walk in freezer.
|
2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Near cook line.
- Basic - Floor tiles cracked, broken or in disrepair. Prep area.
- Basic - Floors not constructed to be easily cleanable. Though out kitchen.
- Basic - Floors not maintained smooth and durable. Cook line.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chili at 52° in walk in cooler covered. PIC states it was out earlier. Pic put in freezer, 40° in 20 minutes. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Cutting board(s) stained/soiled. Cook line.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Covered chili, discussed cooling options with PIC. **Corrected On-Site**
|
7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. kitchen
- Floors not constructed easily cleanable. cookline, Repeat Violation.
- Floors not maintained smooth and durable. cookline , Corrected On Site.
- Food-contact surface not smooth and easily cleanable. blade on slicer
- Food-contact surface not smooth and easily cleanable. bus tub lid at cookline .
- Nonfood-contact equipment not constructed of materials that are non-absorbent, smooth and easily cleanable. handle to reachin at cookline .
- Observed dusty ceiling tiles and/or air conditioning vent covers. cookline
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline , PIC stated its on order.
- Critical - Observed handwash sink used for purposes other than handwashing. knive in sink, Corrected On Site.
- Observed residue accumulated on kitchen floor. at dishmachine , Corrected On Site.
- Observed residue build-up on nonfood-contact surface. dishmachine racks
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used cell phone on cookline , discussed with PIC , employee washed hands and changed gloves. Corrected On Site.
|
9/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. cookline
- Floors not maintained smooth and durable. cookline
- Critical - Observed food stored on floor. box of chicken , Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline .
- Critical - Observed handwash sink used for purposes other than handwashing. large cooking utensil in sink, Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. chicken , Corrected On Site.
- Observed residue build-up on nonfood-contact surface. dishmachine racks
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. cookline, Repeat Violation.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. sauces at handwashing sink area, Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board cookline.
- Critical - Observed handwash sink used for purposes other than handwashing. whop in sink at cookline, Corrected On Site.
- Observed leaking pipe at plumbing fixture. 3 comp sink.
- Observed nonfood-contact equipment in poor repair, Walkin freezer door not on hinges.
- Observed nonfood-contact equipment in poor repair, handle on warming box on cookline .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 500 + Corrected On Site.
- Critical - Observed toxic item improperly stored. mens restroom. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
|
5/2/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken wings at 74 degrees, being bagged at cookline , 3 hours of cooling in walkin. PIC put in freezer . Corrected On Site.
- Floors not constructed easily cleanable. cookline . Repeat Violation.
- Floors not maintained smooth and durable. cookline .
- Critical - Observed buildup of slime in the interior of ice machine. Heavy build up.
- Observed clean utensils/equipment stored in dirty racks, vestibules . at dishmachine area. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. * 1/2 sheet pans for cookling.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. at cookline , Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings at 74 degrees, bagged and placed in large bus tub. moved to freezer . Corrected On Site.
- Observed residue build-up on nonfood-contact surface. reachin gaskets,cookline . Corrected On Site.
|
1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. cookline floor
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. wrapped sweet potatos in foil and covered cooling,walkin cooler. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. knive in sink at end of cookline . Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. seafood over cooked. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. on oven controls
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee wiped glove on soiled towel then chopped lettuce .
|
8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. cookline
- Floors not maintained smooth and durable. cookline floor
- Observed build-up of grease on nonfood-contact surface. side of oven between kettle
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method. covered cooling in walkin ,uncovered, Corrected On Site.
- Observed residue build-up on nonfood-contact surface. back wall and behind breading station
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beans ,potatos ,cooked vegies in warmer out of temperature ,reheated, Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
|
7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken walkin
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. onions on cookline Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. cooked potatos wrapped in foil in walkin. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. chili out of temp disposed by PIC . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. chicken wings walkin
- Critical. Observed employee improperly washing hands. between glove change Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. convection oven
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws inwait station
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed handwash sink used for purposes other than handwashing. used as dump sink wait station
- Missing drain plug at dumpster.
- Observed moldy ceiling tiles and/or air conditioning vent covers. cookline and prep room.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Critical. Observed toxic item improperly stored. canned heat and chemicals on water heater. Corrected On Site.
|
1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 3 RACKS OF RIBS. OBSERVED EMPLOYEE DISCARDING PRODUCT Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHEESES, TOMATOES, 3 CONTAINERS RIBS ETC LESS THAN 1 HR OUT OF TEMPERATURE Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOKLINE _RIBS COOLER AMBIENT TEMPERATURE 51f
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.COOK_AFTER HANDLING RAW BURGERS Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.RINSE GLOVES _IN SANITIZER WATER Corrected On Site.
- Observed nonfood-contact equipment in poor repair WALK IN COOLER_DOOR
- Observed residue build-up on nonfood-contact surface.UNDER FAN GUARD_WIC
- Plumbing improperly installed.HAND SINK_COOKLINE _FRY STATION
- Observed floor and wall junctures not coved. BY TAKE OUT COUNTER
- Observed worn, torn and/or soiled floors/carpeting.MISSING GROUT SERVERS STATION
- Observed floor area(s) covered with standing water. SERVERS STATION
- Observed dusty ceiling tiles and/or air conditioning vent covers.DUSTY & RUSTED _COOKLINE _3 OUT OF 4
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.K CLASS
|
8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Lucille's Bad To The Bone Bbq, 6691 W Boynton Beach Blvd, Boynton Beach, FL »