- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese holding at 47 degrees F. in salad station cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad station cooler holding at 47 degrees F
- Observed employee with no hair restraint engaged in food preparation. prep cook. Corrected On Site.
- Critical. Observed soil residue on storage containers. salt, sugar in dough area
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ovens
- Observed build-up of grease on nonfood-contact surface. hood and hood filters
- Observed gaskets with residue build-up.
- Critical. Hot water not provided/shut off at employee hand wash sink. dish/prep area
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. ribs in walkin cooler
- Hood filters are damaged - leaving open spaces. over pizza oven. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets. salad station
- Critical. Observed soil residue on storage containers. flour, sugar, salt
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on racks at the pizza station and can rack.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven on cookline and small conveyer oven
- Observed build-up of dust or dirt on nonfood-contact surface. hood on pizza oven
- Observed build-up of food debris or grease on nonfood-contact surface. shelving under grill and piping on cookline
- Observed soda gun holster with accumulated slime/debris. bar
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08/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. COMPLIED
- COMPLIED
- COMPLIED
- COMPLIED
- Critical. COMPLIED
- Critical. COMPLIED
- COMPLIED
- Critical. COMPLIED
- COMPLIED
- COMPLIED
- COMPLIED
- COMPLIED
- COMPLIED
- COMPLIED
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6/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and eggs holding at 47 degrees F. in salad station cooler. Corrected On Site. products either iced or placed into proper refrigeration.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad station cooler holding at 47 degrees F.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. for salad and dressings
- Critical. Observed food stored on floor. walkin cooler and freezer and onions in storage area
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook with pizza toppings. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Observed a nonfood-grade basting brush used in food. garlic butter
- Critical. Observed soil residue in storage containers. flour bin
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dinner and pizza ovens
- Observed single-service items stored on floor. portion cups/lids in kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Observed food debris accumulated on walkin cooler floor.
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3/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans.#10 can pizza sauce kidney beans
- Critical. No conspicuously located thermometer in holding unit. PIZZA BX
- Critical. No conspicuously located thermometer in holding unit.TAKE OUT BX
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. souufle cup in use salad reachin bx
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime on soda dispensing nozzles. service bar area DRM
- Critical. Observed buildup of slime on soda dispensing nozzles. SODA HOLSTER BAR AREA
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dough containers
- Critical. Observed food-contact surfaces cutting biard heavily groved soil deposits.
- Observed gaskets with slimy/mold-like build-up.walkin gaskets
- Observed ceiling soiled with accumulated grease. and hanging dust lines
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/2/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
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