- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served./ not properly documented missing time of discard . Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. food in container inunder counter refrigerator
- Critical. Observed uncovered food in holding unit/dry storage area./liquid beverage.
- Critical. Observed uncovered food in holding unit/dry storage area. food on top shelf walk in cooler.
- Critical. Observed cloth used as a food-contact surface./ under chopping board. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ minced garlic.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface./ iitchen hood area.
- Critical. Observed handwash sink used for purposes other than handwashing./ dumping sink. Corrected On Site.
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01/05/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2009 | Complaint Full | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ Ready to Eat Food / egg noodles.
- Critical. Working containers of food removed from original container not identified by common name./ flour container in the kitchen, food containers in the cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area./ top shelf in walk in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ water pooling in undercounter cooler in the kitchen.
- Equipment and utensils not properly air-dried./wetnestting.
- Observed reuse of single-service articles./ soft plastic food containers/ oysters, sour cream containers.
- Critical. Handwash sink not accessible for employee use at all times./ blocked with glasses, bowl, spoon in front. Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing bucket wait. station outside.
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11/17/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed rusted cans. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw oysters in 2 door reach in - kitchen 61 F - discarded during inspection Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. inside walk in cooler marinating chicken at 47 F - moved to outside walk in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door reach in in back kitchen holding food at 47 F
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Inside walk in cooler holding food at 47 F
- Critical. Observed food stored on floor. walk in freezer Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. stored between equipment at frontline prep
- Observed ice scoop with handle in contact with ice. outside service area Corrected On Site.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 10ppm Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm
- Critical. Observed interior of microwave soiled. frontline Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. or splashed on - pantry Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of bulk food work containers Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. Observed screens torn/in poor repair. rear kitchen and rear service area Repeat Violation.
- Observed ceiling in disrepair. peeling paint - frontline
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8/12/2009 | Complaint Full | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shucked on half shell in ach in cooler - kitchen at 45 F overnight discarded during inspection
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. small service containers of raw seafood, raw chicken, gator all at 52 and 54 F in iced prep box in kitchen - discarded - DO NOT USE THIS PREP ICE DOWN OVERNIGHT - PLACE UNDER MECHANICAL REFRIGERATION
- Critical. Observed food stored on floor. walk in cooler and freezer
- Observed equipment in poor repair. can opener blade rusted - replaced Corrected On Site.
- Food-contact surface not smooth and easily cleanable. some plastic containers cracked or broken
- Food-contact surface not smooth and easily cleanable. bread baskets coming apart because of running through dishwash machine
- Observed nonfood-grade containers used for food storage. sugar - at pantry Corrected On Site.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Prep surface not sanitized after contamination and prior to use. dishwash machine sanitizer at 10ppm
- Critical. Observed soil residue in storage containers. bread baskets
- Critical. Observed buildup of slime in the interior of ice machine. at deflector plate
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. exterior fryer
- Observed residue build-up on nonfood-contact surface. exterior of bulk containers - flour etc
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of sauce buckets
- Observed single-service articles stored without protection from contamination. stored on heavily rusted shelf at wait station - partial green liner under cups
- Critical. Observed one live fly in kitchen.
- Critical. Observed screen in door torn/in poor repair. by wait station and by dishwash machine
- Observed attached equipment soiled with accumulated dust and possibly some moldlike substance by screened in wait station
- Critical. Observed toxic item stored in food preparation area. spray bottle of sanitizer kitchen
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7/6/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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