- Basic - Bowl or other container with no handle used to dispense food. Powdered sugar container
- Basic - Build-up of grease on nonfood-contact surface. Sides of equipment on cook line
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket hanging on storage shelf with clean equipment, by dish machine.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food stored on floor. Beef in bucket by pizza oven, food in walk in freezer also. **Corrected On-Site**
- Basic - Heavy grease accumulation under cooking equipment, on cook line
- Basic - In-use tongs stored on oven door handle.
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler pooling water, two door unit by reach in freezer on cook line
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Dough, on cook line **Repeat Violation**
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef in plastic bucket **Corrected On-Site**
- Basic - Single-service items stored on floor. Pizza boxes in office
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rue 72° made last night per mngr. voluntarily discarded.
- Intermediate - Chill sticks on floor in walk in freezer.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cup in hand sink by mop sink
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink without lid and straw on the shelf with clean dish above the Three Compartment Sink **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Several employee working in the kitchen with food and clean dish no hair restraint **Repeat Violation**
- Basic - Food stored on floor. Jug of oil on the floor by salad make table cooler, case of coffee under the counter, bar area
- Basic - Nonfood-grade bags used in direct contact with food. Black trash bag used for dough on the speed rack in Walk in Cooler, also to go bag used for raw chicken, Walk in Freezer
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Install in wrong place, vacuum breaker need t be install in each hose bibb, mop sink **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Garlic butter 80°F, on the counter by pizza oven, discuss Time as Public Health Control to manager
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Case of Shell eggs, above the container of raw seafood, on the speed rack in Walk in Cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle of all purpose cleaner next to containers, under the counter by Three Compartment Sink ,Bar area **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, and half/ half open more than 24 hours in bar area Reach in cooler
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Also the installation on the bottom shelf are expos, Reach in cooler across from grill.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Long make table.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container over/next to clean equipment/utensils. Drink over prep area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks.
- Basic - Light not functioning. Over warewashing/prep area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies' restroom.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table.
- High Priority - Dented/rusted cans present. See stop sale. Artichokes dented on lid seam.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Install vacuum breakers after splitters on mop sink. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At wait station behind bar. **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside of multiple make table cooler door handles
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Black bus tub of clean lids with slight debris build up in the bottom
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden spoons, on shelf
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets. Make table coolers on cookline
- Basic - Wiping cloth/towel used under cutting board. On cookline
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Backflow required AFTER splitter on Non-chemical side, before red hose is attached
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Along bottom ledge of splash guard
- Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket sitting in handsink in server/bar area
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server with no training card. Establishment has multiple training books available
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cream in reachin cooler
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. In server area
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board. Removed
- Equipment or utensils not designed or constructed in a durable manner. Non-handled cups used as a scoop in sugar container Repeat Violation.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on cook line. Relocated Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. In pizza make table cooler. One added by owner Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink on cookline Repeat Violation.
- Critical - Observed buildup of in the interior of ice machine. On splash guard
- Critical - Observed food stored on floor. Soda fountain boxes on floor behind bar counter
- Observed gaskets with slimy/mold-like build-up. Salad make table cooler
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken frozen on site, stored over ready to eat foods in upright reachin freezer. Box of eggs stored over box of lettuce in reachin in back kitchen area. All items re-arranged
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Container full of utensils, in water at 87F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Container of chicken sitting on top of containers in top part of make table cooler. Container relocated to keep it cold in unit Repeat Violation.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PHOTOCOPIED SAFESTAFF CERTIFICATE
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3/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. NOT FUNCTIONAL (IN UPRIGHT REACH-IN COOLER IN KITCHEN) Corrected On Site. REPLACED THERMOMETER. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. AT BAR
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA PREP COOLER. ALL FOODS TEMPED IN DANGER ZONE. AMBIENT AIR THERMOMETER READS 58'F.
- In-use utensil not stored in a clean, protected location. TONGS ON OVEN HANDLE Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PHOTOCOPIED SAFESTAFF CERTIFICATE
- Critical - No conspicuously located thermometer in holding unit. REACH-IN COOLER NEAR HANDSINK AT PREP LINE Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. BAR HANDSINK Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DOOR TRACK OF GLASS-DOOR REACH-IN COOLER
- Critical - Observed dented can. TOMATOES Corrected On Site. SEGREGATED
- Observed food debris accumulated on kitchen floor. UNDER SHELVING IN BACK OF KITCHEN Corrected On Site.
- Critical - Observed food stored on floor. BAG OF FLOUR, JUG OF OIL Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CUP USED AS SCOOP IN BAG OF CORNMEAL Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN 56, PEPPERONI 53, HAM 55, SAUSAGE 55'F. ALL IN PIZZA PREP COOLER.
- Observed single-service items stored on floor. PIZZA BOXES Corrected On Site.
- Critical - Observed toxic item improperly stored. CHEMICAL SPRAY BOTTLES ABOVE NAPKINS AT BAR Corrected On Site. Repeat Violation.
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3/9/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. IN GLASS DOOR REFRIGERATOR NEAR SLICER (THERMOMETER BROKEN)
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- In-use utensil for food not stored in a clean, protected location. TONGS ON OVEN HANDLE Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO PROOF FOR SOME EMPLOYEES
- Critical - No conspicuously located thermometer in holding unit. SEVERAL COOLERS
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. HANDSINK AT BAR
- Observed build-up of food debris on nonfood-contact surface. UNDER MICROWAVES
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. OPERATOR MAKING CALZONES/TOPPING PIZZAS WITH BARE HANDS Corrected On Site. DISCUSSED AOP WITH OPERATOR, PROVIDED FORM
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SMALL CUP USED AS SCOOP IN BULK SALT
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS ABOVE PRODUCE IN 3-DOOR REFRIGERATOR
- Critical - Observed toxic item improperly stored. WINDEX BOTTLE STORED HANGING ON SHELF NEAR CLEAN DISHES/SINGLE-SERVICE/CUPS/FOOD PRODUCTS Corrected On Site.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
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4/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. GLASS-DOOR REACH-IN COOLER. ALL PHF REMOVED FROM COOLER
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NO QUATERNARY AMMONIUM TEST STRIPS AVAILABLE FOR SANITIZER USED AT TRIPLE SINK
- Critical - No conspicuously located thermometer in holding unit. PREP COOLER
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Critical - Observed contaminated food. BLACK SUBSTANCE ON SEVERAL CUBES WITHIN ICE MACHINE. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. OPERATOR EATING IN KITCHEN Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. PASTA COOLING IN TIGHTLY COVERED CONTAINER IN REFRIGERATOR Corrected On Site.
- Critical - Observed food stored on floor. BAG OF FLOUR
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALAMI 46, TURKEY 46, HAM 45'F. ALL IN GLASS-DOOR REACH-IN COOLER Corrected On Site. ALL FOODS MOVED TO A COOLER MAINTAINING 41'F OR BELOW
- Critical - Observed potentially hazardous food thawed in an improper manner. CHICKEN THAWING AT ROOM TEMPERATURE
- Critical - Observed toxic item improperly stored. CHEMICAL SPRAY BOTTLE STORED ON SHELF WITH CLEAN DISHES Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZA BY THE SLICE Corrected On Site.
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3/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed dead fly in drink ice. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored on floor. JUG OF OIL Corrected On Site.
- In-use utensil for food not stored in a clean, protected location. TONGS ON OVEN HANDLE, PIZZA PADDLE ON TOP OF OVEN Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. VEGETABLES Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris on nonfood-contact surface. IN HANDLES OF FREEZER
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No copy of latest inspection report.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ cooked foods in the cooler.
- Critical. Working containers of food removed from original container not identified by common name./ salt, flour. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ garlic with oil. 70 deg. F. Butter 62 degF. / owner started tme in lieu in of temp. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./ white refrigerator. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair./ standing cooler in back prep. area.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. / very close handsink without splash guard.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Vacuum breaker mising at hose bibb./ mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees./ front food preparation .
- Critical. Observed toxic item stored in food preparation area./ near food.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
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