- Observed single-service articles stored without protection from contamination. Knives and forks, Front Counter,
- Observed single-service articles stored without protection from contamination. Knives and forks, Front counter,
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked vegetables, Reach In cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked vegetables. Reach In cooler
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs, Reach in cooler
- Critical - Shell eggs held at an ambient air temperature greater than 45 degrees Fahrenheit. On top of Reach in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2011 | Routine - Food | Call Back - Complied |
- Critical. Displayed food not properly protected from contamination. Cakes, Front Counter Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Cakes, Front Counter Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9-29-10.
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7/29/2010 | Routine - Food | Warning Issued |
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