- Basic - Case/container/bag of food stored on floor in dry storage area. Bag with rice
- Basic - Case/container/bag of food stored on floor in kitchen. Cases of chicken
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container in walk in cooler
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in self serve area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee half full drinks **Corrected On-Site**
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area.
- Basic - Employee personal items stored in or above a food preparation area. Cellar phone on food prep table.
- Basic - Food stored on floor, cases with French fries.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tong found in container with cut lettuce.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Cut tomatoes
- High Priority - Raw animal food stored over ready-to-eat food. Eggs in reach in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing.storing pot
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Beverage Air cooler
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Bean found in walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled.degreaser found at hand wash sink.
|
08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bottles of Sauces, Dressings.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meat side WIC : Chicken 45°F, a Fish 45°F, Beef 45°F, Yucca 46°F. Operator took Corrective Action, Called Mechanic.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
|
3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl used for garlic in oil found in the south kitchen. Handle less pans used for rice and beans.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Stored outside the women's bathroom on the south side.
- Basic - Cutting board has cut marks and is no longer cleanable. Large cutting board above hot boxes and a Bain Marie cutting board in the north kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Admin Complaint** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Submitted change record form. **Corrected On-Site**
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit in the sout kitchen.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small Bain Marie cooler in the south kitchen. No thermometers in any reach-in cooler.
- Basic - Raw animal food stored above unwashed produce. Raw chicken on top of produce in the walk-in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Take-out containers in the south kitchen. **Admin Complaint** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Salt and MSG in the north kitchen. **Admin Complaint** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Establishment is still trying to use up sanitized dishes for customers.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. Prep person in the south kitchen. Cook in the north kitchen. Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. See stop sale. Styrofoam cups filled and stored in the drink ice container behind the front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked steak in the steam table at 103° **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken stored in the steam table of the north kitchen at 73°. **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Admin Complaint** **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Samuel Tomansino
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled. North kitchen.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep person in the south kitchen. **Admin Complaint** **Repeat Violation**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Handwash sink used for purposes other than handwashing as evidenced by rice and beans in the hand wash sink in the north kitchen.
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Chlorine sanitizer.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind the counter on the south side of the establishment. **Admin Complaint** **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - No soap provided at handwash sink in the south side kitchen. **Admin Complaint** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled hanging from a sprayer arm in the kitchen and on the floor of the north kitchen under the hand wash sink. Numerous spray bottles throughout the establishment. **Admin Complaint** **Repeat Violation**
|
11/18/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
9/24/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
6/14/2013 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed in rice and black bean bins.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Clean utensils or equipment stored in soiled container, observed on shelf above 3 compartment sink.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed in kitchen.
- Basic - Ice buildup in chest freezer. Observed in second dining room.
- Basic - Stored food not covered in reach-in cooler. Observed unit on cook line.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator primed chlorine to comply with 50 ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Observed cooked black beans in walk in cooler deep container at a temperature of 58?f. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Observed black beans in walk in cooler 58?f, left overnight to cool over 6 hours.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw shell eggs on top shelf over prepared garlic, unit next to dish machine
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw chicken over prepared vegetables.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed raw chicken at a temperature of 46?f. Operator promptly adjusted thermostat to lower to cold hold properly, temperature before concluding inspection chicken 41?f **Corrected On-Site**
|
4/16/2013 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
|
3/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Kitchen floors,walk in cooler floor, back door. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in kitchen. And buffet line. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Equipment in poor repair. Chest freezer. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Chicken on floor next to hand wash sink. Chopped onions stored next to wash sink. **Warning**
- Basic - Food stored in dry storage area not covered. Salt. **Warning**
- Basic - Food stored on floor. Chicken on floor. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to storage area. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated grease. Throughout kitchen . **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken and beef in reach in cooler 45? **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken in walk in cooler over ready to eat products. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with a case of chicken. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen areas **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Next to storage room. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be corrected by 3/23/2013 **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.degreaser and bleach. **Warning**
|
1/23/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler, cook line reach in cooler. **Warning** Observed potentially hazardous food at 42-43?F in the walk in cooler. Operator turned the unit colder, This violation will be rechecked on 02/20/13.
- Critical - Cold water not provided/shut off at employee handwash sink. Waitress station. **Warning**
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beans held overnight found at 72F in the walk in cooler, other food in this unit at 53-54F. **Repeat Violation** **Warning** Observed beans overnight in the walk in cooler at 71?F. Stop sale issued 12/21/12
- Critical - Covered waste receptacle not provided in women's bathroom. **Warning**
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days. Tilapia served raw as ceviche. **Warning**
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. **Warning**
- Critical - Hot water not provided/shut off at employee hand wash sink. Next to water heater. **Warning**
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Seasoning **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Nonexempt fish has not undergone proper parasite destruction. No proof of parasite destruction for tilapia served raw as ceviche. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
- Critical - Observed food being cooled by nonapproved method. Deep, closed containers. **Repeat Violation** **Warning** Observed beans in a deep container cooling in the walk in cooler. 12/21/12
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef, poultry, yuca, beans in the walk in cooler, cooked food held less than 4h was moved to another units, beans were discarded, raw beef was moved to another units, raw poultry was left on the unit. Beef, chicken in the cook line flip top reach in cooler, moved to another units. **Warning** Potentially hazardous food in the cookline reach in cooler at 40?F, potentially hazardous food in the walk in cooler at 42-43?F, operator turned the unit colder. This violation will be rechecked on 02/20/13
- Critical - Observed soil residue in storage containers. Dry storage **Warning**
- Critical - Observed unlabeled spray bottle. Degreaser **Repeat Violation** **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken in the drawer holding unit. Reheated to 165F. Beef, chicken par cooked in the steam table, Cooked to 155 and 165 F. Cooked potatoes in the steam table, reheated to 165F. **Corrected On-Site** **Warning** Observed par cooked beef, chicken at 120?F in an ice bath. 12/21/12
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beans in the walk in cooler **Repeat Violation** **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). **Warning** Stop sale issued due to temperature abuse (see stop sale order) 12/21/12
- Critical - Vacuum breaker mising at hose bibb. Dumpster pad **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
|
12/21/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler, cook line reach in cooler. **Warning**
- Critical - Cold water not provided/shut off at employee handwash sink. Waitress station. **Warning**
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beans held overnight found at 72?F in the walk in cooler, other food in this unit at 53-54?F. **Repeat Violation** **Warning**
- Critical - Covered waste receptacle not provided in women's bathroom. **Warning**
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days. Tilapia served raw as ceviche. **Warning**
- Critical - Hand sink missing in food preparation room or area. No hand sink at the cook line **Warning**
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. **Warning**
- Critical - Hot water not provided/shut off at employee hand wash sink. Next to water heater. **Warning**
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Seasoning **Warning**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Nonexempt fish has not undergone proper parasite destruction. No proof of parasite destruction for tilapia served raw as ceviche. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves. **Warning**
- Critical - Observed employee wash hands with no soap. Cook line. **Warning**
- Critical - Observed food being cooled by nonapproved method. Deep, closed containers. **Repeat Violation** **Warning**
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Prep sink, cook line. **Warning**
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef, poultry, yuca, beans in the walk in cooler, cooked food held less than 4h was moved to another units, beans were discarded, raw beef was moved to another units, raw poultry was left on the unit. Beef, chicken in the cook line flip top reach in cooler, moved to another units. **Warning**
- Critical - Observed soil residue in storage containers. Dry storage **Warning**
- Critical - Observed unlabeled spray bottle. Degreaser **Repeat Violation** **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken in the drawer holding unit. Reheated to 165?F. Beef, chicken par cooked in the steam table, Cooked to 155 and 165 ?F. Cooked potatoes in the steam table, reheated to 165?F. **Corrected On-Site** **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beans in the walk in cooler **Repeat Violation** **Warning**
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled..when changing from raw to ready to eat. Cook line. **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). **Warning**
- Critical - Vacuum breaker mising at hose bibb. Dumpster pad **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles with sauces, water, oil. **Repeat Violation** **Warning**
|
12/20/2012 | Complaint Full | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soil buildup inside ice bin.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
|
7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit.beans 76 degrees in walkin --discarded on site Corrected On Site.
- Floor tiles missing.
- Critical - Potentially hazardous food cooled in quantity deeper than 4 inches.
- Single-service items not stored inverted or protected from contamination. Corrected On Site.
- Critical - Spray bottle containing toxic substance not labeled.
|
4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors walk in cooler not constructed easily cleanable.
- Critical - Handwashing cleanser lacking at handwashing lavatory. in kitchen
- Light not functioning in kitchen
- Observed attached equipment soiled with accumulated dust. light shield in kitchen
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. on foods preparation table while cutting cook chicken Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor, chicken in walk in cooler
- Critical - Observed food stored on floor, produced in kitchen
- Observed nonfood-contact equipment in poor repair, beep freezer in kitchen
- Observed nonfood-grade containers used for food storage. shopping bags in reach in freezer
- Observed personal care item stored with food, employee bags
- Critical - Observed shell eggs that are not clean.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. plantfoods in walk in cooler
|
10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Light not functioning.hood
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Floors not maintained smooth and durable.
- Observed wall in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed personal care item stored with food. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. Corrected On Site.
|
1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed food stored on floor.onions
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped plates
- Observed equipment in poor repair.reachin coors not closing tightly
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Floors not maintained smooth and durable.
- Observed wall in disrepair.
- Critical. Observed unlabeled spray bottle.
|
10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw eggs above chopped onion
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.cup without handle used as scoop Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.
- Observed wall in disrepair.
- Critical. Observed unlabeled spray bottle.
|
4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal food stored over cooked food.raw eggs above cooked food
- Critical. Observed food stored on floor.walkin
- Critical. Observed uncovered food in holding unit/dry storage area.walkin
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed single-service articles stored without protection from contamination.
- Critical. No handwashing sign provided at a handsink used by food employees.front bar
- Floors not maintained smooth and durable.
- Observed grease accumulated under cooking equipment.
- Observed floor area(s) covered with standing water.
- Observed wall in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
- Critical. License expired within 30 days after expiration date. Corrected On Site.
|
12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Equipment or utensils not designed or constructed in a durable manner.cup without handle use as scoop
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repairchest freezer
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.front bar
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Floors not maintained smooth and durable.
- Observed floor area(s) covered with standing water.
- Observed wall in disrepair.front bar
- Observed wall in disrepair.cookline
- Lights missing the proper shield, sleeve coatings or covers.walkin
- Critical. Observed unlabeled spray bottle.
|
8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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