- No Violations Were Observed
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5/29/2014 | Routine - Food | Call Back - Complied |
- High Priority - Raw animal food stored over ready-to-eat food, raw fish over washed lettuce in walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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3/26/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/21/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees.....bar. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.. Cook stored pasta in container with bare hand and employee cutting breads with bare hand. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs right top of sauce in walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils......Windex with can opener, underneath pro.table. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing..........some food evidence in handwashing sink , store a container in handwashing sink in kitchen. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Out of 13 employee provided 2 employee proof of food handler training . **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups, sauces, beans, grilled chicken , rice, eggplant etc. in walk in cooler and reach in cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.....liquid blue spray bottle in bar ,underneath prep.table. **Warning**
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12/11/2013 | Routine - Food | Warning Issued |
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.....chicken stock, sauce 47? was cooked yesterday . Today 1:10 pm temperature reading was taken. Again temperature taken 1:50 pm was same temperature.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit....chicken stock, sauce 47? in walk in cooler. Stop sale issued. **Corrected On-Site**
- High Priority - Raw animal food stored in same container as ready-to-eat food....hot dog with raw meats in walk in cooler. Raw eggs with lettuce, salari in reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler......raw veal above pasta, rice, sauce.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.......raw meats above pasta.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.....sauce, chicken stock.
- Intermediate - Observed handwashing sink not operating currently, kitchen.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.....kitchen . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing......stored utensils in and draining pipe inside handwashing sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.......butter 49 degrees , garlic in oil 55 degrees in kitchen . Corrected On Site. food moved to cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......soup, sauce 46 degrees in pasta reach in cooler crossed from handwashing sink. food being held less than 4 hours. Corrected On Site. adjusted thermostate .
- Critical - Observed uncovered food in holding unit/dry storage area.....soups , sauce in walk in cooler .
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11/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees....bar
- Critical - Observed buildup of slime on soda dispensing nozzles....bar
- Critical - Observed food stored on floor.....cakes in walk in cooler . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.....stored drink glass in handwashing sink, bar.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.....raw egg with ready to eat lettuce red pepper, preperation table . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.....Raw chicken above ready to eat cheese , lettuce in walk in cooler .
- Observed single-service articles stored without protection from contamination....not inverted by small microwave . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.....sauce, chicken stock, prosciutto in walk in cooler .
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....clenco star reach in cooler in kitchen . must not have stored any potentially hazardous food until maintained require temperature 41 degrees or below or until fix it.
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect....sreded carrots for salad with bare hand. Corrected On Site.
- Critical - Observed cloth contacting ready-to-eat food cut lettuce in walk in cooler .
- Critical - Observed food being cooled by nonapproved method....cooling food in deep container . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.... stored container , spoons in handwashing sink, cooke line.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.....raw beef over raw fish cooke line reach in cooler . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....butter , cheese 51 degrees in kitchen Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked vegetable , sauce , beans,47 degrees cooke line reach in cooler , Corrected On Site. adjusted thermostate .
- Critical - Observed raw animal food stored over cooked food....raw chicken over cooked stuffed pepper cooke line reach in cooler . Corrected On Site.
- Critical - Observed unlabeled spray bottle....purple degreaser bottle by dishmachine .
- Critical - Ready-to-eat or cooked any food, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler and reach in cooler .
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. ceiling tiles with water stains.
- Observed personal item stored with food. purse on cookline shelf with plates. Corrected On Site.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. --- damp linen napkin atop greens in walk-in-cooler.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal item stored with food. --- eyeglasses on cook line.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. --- lobster tails and calamari.
- Critical. Observed food stored on floor. ---near walk-in-cooler, a plastic bag of fresh bread. --- near 3 compartment sink, a bag of potatoes.
- Observed waste line passing through ice storage bin. --- server station at cocktail bar.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed personal care item stored with food. --- in kitchen, purse on prep table with ready-to-eat foods.
- Critical. Observed unlabeled spray bottle.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 ppm.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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