Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. turkey 2/12/10, egg salad 2/18/10, discarded by mgr Corrected On Site.
Critical. Observed employee improperly washing hands. less than 20 seconds; explained him Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair. prep unit
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm in bleach spray bottle
Critical. Observed soiled reach-in cooler and freezer gaskets. upright freezer
Observed reuse of single-service articles. cardboard box to place in use utensils by cook line
Critical. Cold water not provided/shut off at employee handwash sink. front counter and men restroom, plumber coming back with part
Critical. Hot water not provided/shut off at employee hand wash sink. front handsink, plumber coming back with part
Observed grease accumulated under cooking equipment.
Ceiling not smooth and easily cleanable. ceiling tiles front counter and kitchen
Observed dusty ceiling tiles and/or air conditioning vent covers.
Critical. Observed unlabeled spray bottle. several, front counter and by 3 comp sink
3/2/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cheese, sliced meat
Critical. Observed encrusted, soiled material on slicer.
Observed clean equipment stored on floor. Cutting board
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