Lazy Gecko, 203 Duval St, Key West, FL - Restaurant inspection findings and violations



Business Info

Name: Lazy Gecko
Type: Permanent Food Service
Address: 203 Duval St, Key West, FL 33040
License #: 5402748
Total inspections: 14
Last inspection: 09/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.Walkin cooler
  • Basic - Nonfood-contact equipment in poor repair.Microwave handle
  • Basic - Single-service items stored on floor.cups **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
09/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.Salt
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
  • High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Parmesan cheeses, gallon of milk. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink.Bar
  • Intermediate - Soda gun soiled. **Corrected On-Site**
4/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - No Heimlich maneuver/choking sign posted.
12/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Lime scale build-up inside ice machine.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Wall soiled with accumulated grease.
  • Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
5/21/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Light not functioning.back store room
  • Observed gaskets/seals on cold holding unit in poor repair.torn on back reach in
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup used as scoop for ice at bar Corrected On Site.
  • Observed wall soiled with accumulated grease.
11/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.bar
  • Observed single-service articles stored without protection from contamination.Unwrapped straws available to customers
  • Observed worn, torn and/or soiled floors/carpeting.Tile missing in kitchen
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.Back door has gap on bottom
  • Critical - Vacuum breaker mising at hose bibb.
  • Waste line 2 missing at soda gun holster.bar
7/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Critical - Observed plastic container stored in ice used for drinks.
3/19/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on soda dispensing nozzles/guns.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. COLD CUTS
  • Waste line missing at soda gun holster.
  • Critical - Working containers of food removed from original container not identified by common name.
4/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
  • Critical. Observed slime in the interior of ice machine.
  • Critical. Observed interior/surfaces of reach-in cooler soiled.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
10/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Lights missing the proper shield, sleeve coatings or covers.
  • No copy of latest inspection report.
5/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine.bar.
  • Observed wall/ceiling soiled with accumulated grease/dust.
10/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/9/2008Routine - FoodInspection Completed - No Further Action

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