- No Violations Were Observed
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Observed on food prep table. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed on cookline. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed on cookline. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Continental unit- milk 48°f, chopped garlic in oil 48°, grilled onions 43°, butter 48°, Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. operator placed food on ice as A Corrective Action and will monitor. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Continental unit- milk 48°f, chopped garlic in oil 48°, grilled onions 43°, butter 48°. **Warning**
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08/19/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 male employees in kitchen during food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed crepe scraper in standing water next to cook line.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed on cookline.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, observed raw chicken stored over raw lamb. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of de-greaser near rear door.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. In kitchen **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drinking soda can in kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.on kitchen cutting board
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.chef drinking in kitchen while cooking
- Basic - Missing drain plug at dumpster.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. 2 door reach in cooler in kitchen
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found too low at 10 ppm
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook slicing plant foods for salad without gloves
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Utensils,pots and pans cups and all kitchen equipment sanitizer found at 10 ppm in dish machine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sliced ham and sliced chicken breast at 44? in 2 door reach in cooler in kitchen ,cook state gonna use them within 20 minuets. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw beef over raw fish
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced ham in 2 door reach in cooler in kitchen
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. in mens bathroom Repeat Violation. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/28/12.
- Critical - Observed food stored on floor. food container on the floor in walk in cooler ,cut onions,cut carrots,cut potatoes. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. reach in cooler gaskets throughout restaurant .
- Observed utensils stored in crevices between equipment. knives in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in walk in cooler beef staw,veal staw,sliced swiss cheese. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. in kichen.
- Critical - Working containers of food removed from original container not identified by common name.in walk in cooler soups.
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8/28/2012 | Routine - Food | Warning Issued |
- Critical - 1 EMPLOYEE - DISHWASHER HAS NO PROOF OF EMPLOYEE FOOD SAFETY TRAINING. CORRECTED ON SITE
- Critical - BAG OF ONIONS ON KITCHEN FLOOR.
- BLACK MOLD LIKE STAIN AT DISHMACHINE.
- CHEF NOT WEARING HAIR RESTRAINT.
- DUMPSTER LIDS ARE OPEN.
- Critical - FOOD CONTAINERS NOT COVERED IN WALKIN FISH.
- Critical - FOOD CONTAINERS ON WALKIN FLOOR.
- GASKETS ON 2 DOOR REACHIN AT COOKSLINE TORN AND UNCLEAN.
- HOOD RAILS HAVE ACCUMULATION OF GREASE.
- Critical - ICE MACHINE HOPPER STAINED.
- Critical - NO CHLORINE TEST STRIPS FOR SANITIZER. CORRECTED ON SITE
- NO COPY OF LAST INSPECTION AVAILABLE FOR REVIEW.
- Critical - NO HANDWASH REMINDER SIGN POSTED - REST ROOM
- Critical - REACHIN GASKETS UNCLEAN - 2 DOOR REACHIN
- Critical - READY TO EAT AND PREPARED HOT FOODS NOT DATE MARKED.
- Critical - SHELL EGGS ABOVE READY TO EAT FOODS WALKIN.
- STOVE TOP HAS BURNT RESIDUE.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not readily removable for cleaning or replacement.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. pots in storage
- Critical - Observed encrusted material on can opener.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface of potatoes cutter.
- Critical - Observed uncovered food in holding unit/dry storage area. sauces in walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. flour in kitchen
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. in walk in cooler
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knifes in kitchen Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed personal care item stored with food. employee foods in reach in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. sauces in walk in cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , salads in walk in cooler Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour in kitchen
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potatoes salads , sauces in walk in cooler
- Critical. Observed food stored on floor, carrots in kitchen
- Critical. Observed encrusted material on can opener.
- Wet mop not hung to dry.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. WD40 and other chemical s Corrected On Site.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. salads , sauces in wic
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 compartment sink
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee wash hands with no soap.
- Observed nonfood-grade containers used for food storage. shopping bags in wic
- Critical. Handwashing cleanser lacking at handwashing lavatory. in kitchen next to 3 compartment sink
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Observed raw animal food stored over ready-to-eat food. shells eggs in ric
- Critical. Observed food stored on floor.produce in kitchen
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Observed food stored on floor. produce in kitchen
- Critical. Observed uncovered food in holding unit/dry storage area. in wic
- Critical. Observed encrusted material on can opener.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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