- Basic - Reach in freezer shelves soiled with encrusted food debris.
- High Priority - Chlorine sanitizer not available.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in reach in freezer
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Used to store dough
- Basic - Wall soiled with accumulated grease. Behind cookline
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No Heimlich maneuver/choking sign posted.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. 5350232 not displayed.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom freezer.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. bottom refrig.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.- pressed wood as shelving
- Observed attached equipment soiled with accumulated dust.- ac vent
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- exterior of drawers
- Observed build-up of grease on nonfood-contact surface.- hood filters
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Observed employee with no hair restraint.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Observed employee with no hair restraint.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... pizza left at room temp, no time control. 5 slices discarded.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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