- No Violations Were Observed
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6/11/2012 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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6/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. tested with inspector's chlorine test strips and result was less than 50ppm. Discontinue use of dishmachine for sanitizing. Set up manual sanitization until dishmachine is sanitizing properly.
- Critical - Establishment operating without a current Hotel and Restaurant license. expired 12/01/11. Establishment already on Administrative Complaint #2012016510.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen
- Observed attached equipment soiled with accumulated grease. hood system and wall
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook slicing vegetables and handling sandwiches with bare hands. Corrected On Site. gloves utilized
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cabinet and shelving in prep area
- Observed build-up of grease on nonfood-contact surface. shelving under grill and outsides of cooking equipment
- Observed cutting board grooved/pitted and no longer cleanable. prep area
- Observed debris accumulated on kitchen floor. prep/dish area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fry baskets
- Observed grease and debris accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cooler across from 3 compartment sink
- Critical - Observed raw animal food stored over cooked food. raw beef stored over cooked pasta in cookline cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood stored over milk in fry station cooler
- Critical - Observed small flying insects in prep/dish area, bar, and waitstation
- Observed wall in disrepair. near waterheater
- Critical - Stem type thermometer not within the intended measuring range of use. need 0-220 F.
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5/2/2012 | Complaint Full | Administrative complaint recommended |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. prep area
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters
- Violation: 36-13-1 Observed grease and debris accumulated under cooking equipment.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. expired 12/01/11.
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2/23/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fry station cooler holding at 61 degrees F.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. storage area cooler holding at 46 degrees F.
- Critical - Establishment operating without a current Hotel and Restaurant license. expired 12/01/11.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed cutting board grooved/pitted and no longer cleanable. prep area
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. potatoes in storage area
- Observed grease and debris accumulated under cooking equipment.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine
- Critical - Observed interior of microwave soiled. cookline
- Observed nonfood-contact equipment in poor repair. salad station cooler door not closing properly
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef holding at 46 degrees F. in storage area cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration. This violation must be corrected by : 2/23/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood holding at 61 degrees F. in fry station cooler. Corrected On Site. operator discarded products, "Stop Sale" issued. This violation must be corrected by : 2/23/12.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over cut vegetables in salad station cooler.
- Critical - Observed toxic item stored in food preparation area. cleaners at salad station. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. soups holding at 102 degrees F. on grill. Corrected On Site. products reheated. This violation must be corrected by : 2/23/12.
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2/22/2012 | Routine - Food | Administrative complaint recommended |
- Observed build-up of grease on nonfood-contact surface. shelving under grill
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cups in spices
- Critical - Observed raw animal food stored over ready-to-eat food. seafood in servers cooler
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza by slice, fresh garlic in oil, clarified butter, reconstituted chicken stock. Corrected On Site.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. multiple coolers. Repeat Violation.
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8/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. storage area cooler holding at 45 degrees F.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. tested with inspector's chlorine test strip and result was 0ppm. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar, spices
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham holding at 45 degrees F. in storage area cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
- Critical - Observed raw animal food stored over ready-to-eat food. multiple coolers. Repeat Violation.
- Critical - Raw animal food not properly separated from ready-to-eat food. grill station cooler
- Critical - Working containers of food removed from original container not identified by common name. flour
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6/1/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Non-prewrapped utensils not properly presented. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing braclet
- Critical - Observed raw animal food stored over ready-to-eat food. cookline cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar, salt
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Clean pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees. dish area
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Observed grease and debris accumulated under cooking equipment.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. prep area cooler
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8/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza by slice
- Critical. Observed raw animal foods not properly separated from each other in holding unit. raw beef stored with raw pork in prep area cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit. raw beef stored with raw chicken in upright salad station cooler
- Critical. Observed raw animal food stored over ready-to-eat food. prep area cooler
- Critical. Observed raw animal food stored over ready-to-eat food. salad station upright cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline. Corrected On Site.
- Observed nonfood-grade containers used for food storage. flour stored in old ecolab container
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. at bar
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine
- Observed single-service items stored on floor. dry storage room
- Critical. Hand wash sink lacking proper hand drying provisions. dish/prep area
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. near ladies room
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/1/10.
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6/1/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.wait coolers
- Critical. Observed buildup of soiled material on mixer head.
- Observed grease accumulated under cooking equipment.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Waste line missing at soda gun holster.
- Ceiling tile missing.
- Ceiling tile missing.mens room
- Ceiling tile missing.ladies room
- Ceiling tile missing.dining room
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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