Critical - Food not stored in a dry location that is exposed to splash. water/ice leaking from condenser unit in walk in freezer falling onto food.
Critical - Hand wash sink lacking proper hand drying provisions. cookline. Corrected On Site.
No copy of latest inspection report.
Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Corrected On Site.
Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. cookline
Observed exhaust system operated with filters removed. For reporting purposes only.
Critical - Observed raw animal food stored over ready-to-eat food. eggs in walk in cooler
Observed soda gun holster with accumulated slime/debris. both bars
Observed utensils stored in crevices between equipment. knife on cookline. Corrected On Site.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
3/1/2011
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
1/3/2011
Routine - Food
Call Back - Complied
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. products in walkin cooler
Critical. Observed raw animal food stored over ready-to-eat food. fry and grill station coolers and walkin cooler
Critical. Observed food stored on floor. walkin cooler and freezer
Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine. need chlorine
Observed soda gun holster with accumulated slime/debris. bar
Equipment and utensils not properly air-dried. dish area
Observed single-service items stored on floor.
Plumbing system in disrepair. cold water at outside handsink will not shut off
Waste line missing at soda gun holster. bar
Critical. Hand wash sink lacking proper hand drying provisions. waitstation
Critical. Handwashing cleanser lacking at handwashing lavatory. waitstation
Critical. Observed toxic item stored in food preparation area. cookline. Corrected On Site.
Observed unnecessary items on the premise. old equipment behind establishment
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/3/11.
11/1/2010
Routine - Food
Warning Issued
WALK IN COOLER AND FREEZER MISSING PROPER LIGHT SHIELD
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