- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Near cookline.
- Basic - Soiled reach-in cooler gaskets. Near cookline.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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11/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Oils
- High Priority - Toxic substance/chemical stored by or with food. Dispensers over food
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On ice machine.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Relish and onions
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Basic - Water leaking from faucet/faucet handle. Handwash sink
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Dented/rusted cans present. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Relish onions
- High Priority - Toxic substance/chemical stored by or with food. Dispenser over food prep
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9/28/2013 | Routine - Food | Inspection Completed - No Further Action |
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