- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door kitchen
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Hole in ceiling. Around piping/conduit on cook line
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk bins **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw seafood in reach in cooler **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At bar
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Outdoor mop sink
- Basic - Buildup of food debris/soil residue on equipment door handles. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers. Thermometer laying in moisture. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Stuffed fish cooked to 165°
- Intermediate - Spray bottle containing toxic substance not labeled. Rubbing alcohol in bar. **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed flammable material stored around water heater. For reporting purposes only. **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Souffle cup in dressing **Corrected On-Site**
- Observed personal care item stored with food. Purses **Corrected On-Site**
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Immediately voluntarily discarded. **Corrected On-Site**
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. In walkin **Corrected On-Site**
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust- make table in front of handsink.
- Critical - Observed potentially hazardous food thawed in an improper manner- shrimp. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- bulk meats in walkin cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed- waitstation bucket corrected 300ppm. Corrected On Site.
- Critical - Observed seafood stored in undrained ice. Corrected On Site.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
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