- Basic - Covered waste receptacle not provided in women's bathroom. MISSING COVER
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water supply not maintained during peak periods. BATHROOM NO HOT WATER
- Marked exit/path to marked exit blocked. For reporting purposes only. BOXES **Corrected On-Site**
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. WATER PITCHER BACK ROOM HWS **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee used handwash sink as a dump sink. FRONT HWS INK PAPER INSIDE HWS **Corrected On-Site**
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Marked exit/path to marked exit blocked. For reporting purposes only.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/26/2012 | Routine - Food | Call Back - Complied |
- Light not functioning. RESTROOM _SERVICE TECH SCHEDULED FOR THIS AFTERNOON.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR Corrected On Site.
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. ACROSS FROM WALK IN COOLER DOOR
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PREPPED PIZZAS_SPEED RACK Corrected On Site.
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9/24/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. HAND SINK _DISHROOM
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6/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed roach activity as evidenced by live roaches found 1 ROACH ON THE FLOOR BETWEEN BACK DOOR and MOP SINK Corrected On Site. MANAGER JUST CALLED SERVICETECH FOR SERVICE.
- Observed wall in disrepair. BEHIND PIZZA DOUGH PREP TABLE _METAL PIECE NEEDS TO BE ATTACHED.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed insect control device installed over food preparation area. STICKY TRAP _PIZZA DOUGH PREP TRAP Corrected On Site.
- Observed nonfood-contact equipment in poor repair GEL SANITIZER DISPENSER BROKEN Corrected On Site.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. PITCHER INSIDE HAND SINK PREP TABLE AREA Corrected On Site.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PREPPED PIZZA _SPEED RACK_COOKLINE _PROVIDED MANAGER WEBSITE FOR TIME AS A PUBLIC HEALTH CONTROL APPLICATION
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PREPPED PIZZAS SPEED RACK
- Critical. Observed unlabeled spray bottle. 3 COMPARTMENT SINK
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Outer openings not protected with self-closing doors. BACK DOOR
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW LICENSE _60 DAYS
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7/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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