- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, squeeze bottles with sauces **Warning**
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08/18/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Cookline **Warning**
- Basic - Bowl or other container with no handle used to dispense food. In soy sauce containers **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dusty fans **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Cookline equipment **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Ticket machine and bell at the cookline **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Tempura, flour **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bagged ice in walk in freezer floor. **Repeat Violation** **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles in prep areas **Warning**
- Basic - Ceiling tile missing. Over walk in cooler **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cloth used as a food-contact surface. Covering vegetables in a cooler **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water bottle **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door cooler **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Green leave vegetables . **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Surimi at the sushi bar, moved to a cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Dish washing racks **Warning**
- Basic - Soiled reach-in cooler gaskets. Reach in freezer cookline **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler food accumulation of food debris **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, squeeze bottles with sauces **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Sushi rice at 92°f in the sushi bar. No time control used, overnight in the warmer according to mgr. See stop sale order. corrective action taken implemented time control procedure. **Repeat Violation** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Kale at 65°f on the sushi bar, bean sprouts at 65°fmoved to a cooler. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Touching raw chicken then cooked cabbage with out changing gloves. Cabbage reheated to 165°f **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with no soap. Cookline. **Corrected On-Site** **Warning**
- High Priority - Medicine stored in refrigerator/cooler with food. Peptobismol in glass door reach in cooler **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Wahoo, scallops and conch **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bamboo, cabbage and baby corn at 52-57° on the open top reach in cooler, corrective action taken added ice. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over sauces in the walk in cooler **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine at greater than 200ppm **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. No knowledge of proper concentration of sanitizer for wiping cloths and dishmachine **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tofu. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Sponges in all hand sink, filling container with water at the cookline hand sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Wait station, employee restroom **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups, sauces in the walk in cooler **Warning**
- Intermediate - Soil residue in food storage containers. At the cookline **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser at the 3 compartment sink **Warning**
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6/16/2014 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Equipment in poor repair.MOTOR GUARD MISSING TO TWO DOOR REACHIN **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.2 doorREACHIN
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.SHRIMP DEFROSTING IN CONTAINER OF STANDING WATER ON KITCHEN FLOOR
- Basic - Silverware/utensils stored upright with the food-contact surface up.FRONT PREP AREA
- Basic - Single-service articles not stored inverted or protected from contamination.TO GO CONTAINERS
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Sushi chef front counter **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.RAW CHICKEN OVER VEGES WIC **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tofu WIC opened containers not original pkg **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times.RICE COOKER BLOCKING ACCESS TO DISHWASH AREA HANDWASH
- Intermediate - Non-pitting surface rust on food-contact equipment.PREP TABLE SHELVING THROUGHOUT KITCHEN
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.won ton, cooked shrimp WIC
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2/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling soiled with accumulated food debris.KITCHEN PREP AREA
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish.
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8/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.TOP OF ICE MACHINE
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
- Basic - Ceiling soiled with accumulated food debris.KITCHEN
- Basic - Equipment in poor repair.MOTOR COVER MISSING TO TWO DOOR REACHIN
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine
- Basic - No handwashing sign provided at a hand sink used by food employees.KITCHEN HANDWASH SINK
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish.ASTERISK USED ON BOTTOM OF PAGES ON MENU FOR SUBSTITUTE OF ESCOLAR OR WHITE FISH FOR TUNA
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.won ton, cooked shrimp WIC
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8/9/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.PREPERATION TABLE SHELVING
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.near HANDWASH sink
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling soiled with accumulated food debris.KITCHEN PREP AREA
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Reachin
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - No hot running water at mop sink.
- Basic - No mop sink or curbed cleaning facility provided at establishment.Outside mop sink has curbed drain but no faucets providing hot and cold water. Has hose connected to cold water away from mop sink
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab.
- Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish.
- Intermediate - Handwash sink used for purposes other than handwashing.COOLERS BLOCKING ACCESS
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink.
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4/5/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOKSLINE REACHIN AMBIENT 47degrees at 43degrees
- Critical - Hand wash sink lacking proper hand drying provisions.END OF COOKSLINE
- Critical - Handwash sink not accessible for employee use at all times.DISH DRAINERS PILED IN FRONT OF HANDWASH
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.2 door TRUE REACHIN
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.FOIL TORN ON PREPERATION TABLE SHELVING
- Nonfood-contact equipment not designed and constructed in a durable manner.MOTOR GUARD MISSING TRUE REACHIN
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Observed ceiling in disrepair.STAINS KITCHEN
- Observed employee with no hair restraint.SUSHI CHEF Repeat Violation.
- Critical - Observed food stored on floor.CONTAINER OF SHRIMP KITCHEN
- Critical - Observed food stored on floor.WALKIN
- Critical - Observed food stored on floor.WALKIN FREEZER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKSLINE REACHIN less than 4hrs in unit PH PRODUCTS REMOVED TO FREEZER AND SECONDARY REACHIN IN HALL SERVICE CALLED AT THIS TIME at 43degrees end of inspection 2:40pm
- Observed wall soiled with accumulated dust.3cs area
- Observed wall soiled with accumulated dust.WALKIN CEILING
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED RICE
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/30/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen .
- Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2/28/12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice. ice chest.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bin.
- Observed nonfood-contact equipment in poor repair- walkin cooler shelving rusty .
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/28/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. obstructed by equipment - dishwashing area.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. walkin freezer .
- Observed ice scoop with handle in contact with ice. ice machine .
- Observed nonfood-contact equipment in poor repair - walkin freezer door cannot be fully closed because of ice buildup .
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . service call advised . use 3 compartment sink until repaired .
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen .
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface. stovetop.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over produce - walkin cooler .
- Observed nonfood-contact equipment in poor repair large buildup of ice on floor beneath condenser - walkin freezer .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. service call advised . use 3 compartment sink until paired
- Critical - Hand wash sink lacking proper hand drying provisions. X2 - kitchen .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice. ice machine .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. next to stovetop .
- Observed nonfood-contact equipment in poor repair. large amount of ice on floor benearh condenser - walkin freezer .
- Critical - Observed torn packages/bags of food exposing the contents to contamination. open sack of rice - dry storage .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler .
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bin.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. sushi pp area.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. walkin freezer condenser leaking with significant ice buildup on rear floor of walkin freezer .
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. service call advised . use 3 compartment sink until repaired .
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. no sanitizer bucket in kitchen .
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-05-1 Observed rust build-up on nonfood-contact surface. walkin cooler shelving rusty.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. obstructed by crates - kitchen .
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. X 2 - kitchen .
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. X 2 - kitchen .
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9/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bin.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. sushi pp area.
- Observed nonfood-contact equipment in poor repair. walkin freezer condenser leaking with significant ice buildup on rear floor of walkin freezer .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. service call advised . use 3 compartment sink until repaired .
- Wet wiping cloth not stored in sanitizing solution between uses. no sanitizer bucket in kitchen .
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed rust build-up on nonfood-contact surface. walkin cooler shelving rusty.
- Critical. Handwash sink not accessible for employee use at all times. obstructed by crates - kitchen .
- Critical. Hand wash sink lacking proper hand drying provisions. X 2 - kitchen .
- Critical. Handwashing cleanser lacking at handwashing lavatory. X 2 - kitchen .
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9/20/10.
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7/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - WIC.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour bin.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. next to rice steamer .
- Observed ice scoop with handle in contact with ice. ice machine .
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WIC shelving rusty.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hotel and Restaurant license not properly displayed. displayed license expired on 12/1/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/14/09.
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12/14/2009 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple items - WIC.
- Observed employee with no hair restraint.
- Critical. Hot water not provided/shut off at employee hand wash sink. ESTABLISHMENT HAS NO HOTWATER . HOTWATER HEATER BROKEN. SERVICE CALL HAS BEEN MADE TO JMB REPAIRS, INC.
- Critical. Hand wash sink lacking proper hand drying provisions. 1 of 2 in kitchen .
- Observed open dumpster lid. lid broken .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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7/17/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/1/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/23/2009 | Routine - Food | Warning Issued |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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