- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans **Warning**
- Basic - Food stored in holding unit not covered. Reach in freezer **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans **Warning**
- Basic - Dead roaches on premises. Behind coolers and equipment. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Food stored in holding unit not covered. Reach in freezer **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use. **Warning**
- Basic - Reuse of single-use articles. Ketchup bottles reused for oils **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Medicine stored in refrigerator/cooler with food. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic containers in reach in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Corrective action taken. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Rib meat dated 10/1/14 **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Milk 51° lettuce 52° stuffed potato 51° **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Ovens **Warning**
- Intermediate - Buildup of soiled material on tracks in the reach-in cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Blender, utensils, cups, front area **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All coolers **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All sinks **Warning**
- Intermediate - Soil residue in food storage containers. Sugars, all containers in reachin cooler, garlic/oil container, spices **Warning**
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10/15/2014 | Routine - Food | Warning Issued |
- Basic - Dead roaches on premises. Observed 5-6 dead roaches behind freezers.manager sweeped up
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - In-use tongs stored on oven door handle.
- Basic - Reuse of single-service articles. Aluminum pans **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Scoop in sugar container
- Intermediate - Buildup of soiled material on tracks in the reach-in cooler. Sliding doors tracks
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent
- Intermediate - Soil residue in food storage containers. Sugar
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Ice in chest freezer.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup
- Basic - Equipment in poor repair. Chest freezer door.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Chicken and beef storage containers.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. 3 door Reach in cooler. Corrective action taken removed all t/tcs items from Reach in cooler and placed in another Reach in cooler .
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front counter.
- Intermediate - No soap provided at handwash sink.kitchen
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen and front counter. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
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