- Basic - Bowl or other container with no handle used to dispense food. Cheese
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles in kitchen in various places ceiling grid loose by pizza make table **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic bottles
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Drain cover(s) missing. Mop dink
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above 3 compartment sink
- Basic - Gaskets with slimy/mold-like build-up. Pizza make table
- Basic - Light not functioning. Walk in cooler
- Basic - Old labels stuck to food containers after cleaning. Corn meal bucket
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Freezer
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Employee failed to wash hands after handling cash then make pizza
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen shelves.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Ceiling tile not tightly closed together. Kitchen.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Walk-in freezer gaskets soiled with mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date.
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08/04/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Follow up next inspection
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5/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In front of walkin cooler
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Hole in wall. Prep line
- Basic - No toilet tank lid in bathroom.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Storage container corn meal
- Basic - Wall soiled with accumulated food debris. Prep line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/3/2014 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food not stored at least 6 inches off of the floor.
- Basic - Hole in wall. Pizza prep area
- Basic - Light not functioning. Walkin cooler
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live, small flying insects in food storage area.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Above walkin coooler
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dark spots. Water damage
- Basic - Open dumpster lid.
- Basic - Shelf under preparation table soiled with food debris. Flour and cornmeal
- Intermediate - Soil residue in food storage containers. Corn meal container
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Several floor tiles by pizza prep table worn to bare concrete.
- Observed residue build-up on nonfood-contact surface. Heavy carbon buildup on exterior of wing pans.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Small gap at bottom of front door large enough for insects to enter.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. in front of prep table
- Light not functioning. walkin cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet mop not hung to dry.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Light not functioning. walkin cooler
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler
- Critical - Observed bathroom facility not clean. toilet in back of store
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. behind oven and white wire racks above pizza prep table
- Observed dusty ceiling tiles and/or air conditioning vent covers. front counter
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed scorch marks around electrical outlet. For reporting purposes only. by bread stick prep area
- Observed single-service items stored on floor. napkins in rear of restaurant by restroom
- Critical - Observed soil residue in storage containers.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. rear door
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable.
- Critical - No conspicuously located thermometer in holding unit.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. pineapple
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Observed live flies in kitchen.
- Floors not constructed easily cleanable. near handwash sink and prep area
- Observed hole in wall.
- Light not functioning. cooking area
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.
- Critical. Lack of signage properly designating bathrooms.
- Observed open dumpster lid.
- Observed unnecessary items stored in garbage enclosure. pallets
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated dust.
- No suitable facilities provided to store employee clothing and other possessions.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- No Heimlich maneuver sign posted. Corrected On Site.
- Observed no child labor law poster. Corrected On Site.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed soil residue in storage containers.
- Observed open dumpster lid.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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