- Basic - Hood heavily soiled with accumulated flour/food debris. **Repeat Violation**
- Basic - Moderate Accumulation of food debris/soil residue on hand-wash sink.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.2 door cooler by fryers
- Basic - Walls moderately soiled with accumulated dust.cook line
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.stainless side by side **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Records/documents for required employee training do not contain all of the required information.dates when training was done and who did the training.
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Heavily Soiled all reach-in cooler gaskets.
- Basic - Hood heavily soiled with accumulated dust./ grease
- Basic - In-use utensil on stove stored in standing water less than 135 degrees Fahrenheit./ 90 degrees f
- Basic - Interior of microwave moderately soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ front line **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled./ sauces
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date./ must submit $242 100=$342 To the division to bring the establishment into current active status
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food./ chicken, flour
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed./ wiping cloths 200 **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening/ milk
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Reach-in cooler and refrigerator shelves heavily soiled with food debris.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained/ observed training book- no original certifications has new employees
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Heavy Build-up of grease/ dust on ceiling fan front kitchen
- Basic - Heavy Soil residue build-up on nonfood-contact surface./ tall frig back room
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths./ chlorine
- Intermediate - Records/documents for required employee training do not contain all of the required information./ observed books and certifications not properly filled in
- Intermediate - Spray bottle containing toxic substance not labeled./ yellowish liquid by the mop sink
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall.
- Basic - Hood heavily soiled with accumulated grease. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Raw chicken over raw pork
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Interior of all reach-in coolers moderately soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.restroom **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Heavy Build-up of grease hood filters **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name./ bulk product **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ rice in warmer at 131 degrees f recommended rapid reheat to 165 degrees f
- Intermediate - Observed employee training and book utilizing but not the original certifications for employees To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training books and employee training done but no original certifications must have by next unannounced inspection
- Observed heavy build-up of grease on hood filters surface and the shield between the grill and the fryers
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ milk also no date marking on the rice and beans cooled overnight in the reach in cooler
- Critical - Working containers of food removed from original container not identified by common name./ bulk storage
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet cover plate/cracked broken above 3 compartment sink For reporting purposes only.
- Observed heavy build-up of grease on hoid filters and stove seperator
- Observed heavy grease accumulated under cooking equipment.
- Critical - Observed interior of heavily tall reach-in cooler soiled with accumulation of food residue.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate above 3 comp sink. For reporting purposes only.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Nonfood-contact equipment not designed and constructed in a durable manner. Wooden shelf under microwave is collapsing.
- Critical - Observed chicken stored above fish in reach in coole.
- Observed heavy build-up of food debris, dust or dirt on exterior of all equipment. Repeat Violation.
- Wall not smooth and easily cleanable. ceiling under repair throughout facility. Repeat Violation.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable.badly chipping
- Critical - Hot water not provided/shut off at employee hand wash sink.front line
- Observed build-up of food debris on stove
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 01/04/2012.
- Observed heavy build-up of food debris on faucet handle.
- Observed moderate build-up of grease on hood filters
- Observed wall soiled with accumulated food debris.
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11/3/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Observed 1 live fly in kitchen.killed Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.cook line
- Observed individual cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in frezer moderatly soiled with accumulation of food residue.
- Observed wall soiled with accumulated food debris.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed heavy build-up of grease on hood filters Corrected On Site.
- Observed ceiling above cooking equipment badly peeling paint Repeat Violation.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed heavy build-up of grease on hood filters. Repeat Violation.
- Observed ceiling in disrepair.above hood due to leak on roof.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked greens. Corrected On Site.
- Observed heavy build-up of grease on hood filters. Repeat Violation.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.cook line
- Observed moderate build-up of grease on hood filters
- Observed residue build-up on exterior of RIC on cook line.
- Observed hole in wall.office
- Observed debree build up on interior of light sheilds in kitchen
- No copy of latest inspection report.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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