- Basic - Build-up of grease on nonfood-contact surface. Exterior of cookline equipment.
- Basic - Grease and debris accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice. At waitstation and bar.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dry foods storage area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Under racks.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer in middle sink at bar.
- Basic - Hood soiled with accumulated grease.
- Basic - Walk-in cooler shelves soiled with encrusted debris.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm at bucket on cookline.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Prep area.
- Intermediate - Accumulation of residue in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags.
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical rack.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Warning**
- Basic - Equipment in poor repair. Fry station cooler holding at 50?F. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Door to small ice machine in disrepair. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken holding at 50?F. in fry station cooler. Stop Sale issued. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Prepared salads, sauces, dressings and cooked meats, pastas, vegetables in walk in cooler. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/16/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fry station cooler holding at 47 degrees F.
- Food-contact surface not smooth and easily cleanable. racks in walk in cooler are rusted
- Critical - Hot water not provided/shut off at employee hand wash sink. bar/waitstation
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored on floor. walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair. fry station cooler and freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood holding at 47 degrees F. in fry station cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- Observed residue build-up on nonfood-contact surface. dish racks that run through machine
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands. bar and waitstations
- Critical - Observed soil buildup inside ice machine bin.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Critical - Observed food stored on floor. walk in cooler and freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. bottom oven. Corrected On Site.
- Observed gaskets with residue build-up. saute station cooler. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. products in walk in cooler. Corrected On Site.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. bar/waitstation
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook handled raw seafood with gloves on, then put his hands with gloves on into a bucket of sanitized water, dried with cloth towel, then handled bread for sandwich. Corrected On Site.
- Critical - Observed food stored on floor. walk in cooler and freezer
- Observed gaskets with residue build-up. reach in freezer on cookline
- Observed ice scoop with handle in contact with ice. multiple stations. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. seafood in saute station cooler. Corrected On Site.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. broiler station cooler holding at 45 degrees F.
- Lights missing the proper shield, sleeve coatings or covers. dry foods storage area
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. waitstaff handling pumpkin bread. Corrected On Site. utensils utilized
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. sanitizer in middle sink at bar. Corrected On Site.
- Critical - Observed food stored on floor. walk in cooler and freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef holding at 45 degrees F. in broiler station cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration
- Critical - Observed unlabeled spray bottle.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walk in cooler and freezer. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice. Corrected On Site.
- Critical. Observed interior of microwave soiled. cookline. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar. Repeat Violation.
- Critical. Observed toxic item stored by food. silver polish with spices. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef holding at 45 degrees F. in broiler station cooler. Corrected On Site. products placed into proper refrigeration.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. broiler station cooler holding at 45 degrees F.
- Critical. Observed food stored on floor. walkin cooler and freezer
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Critical. Observed toxic item stored in food preparation area. salad station. Corrected On Site.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. salad station. Corrected On Site.
- Critical. Observed food stored on floor. walkin cooler and freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bucket used to scoop ice
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Critical. Observed unlabeled spray bottle.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressing , cole slaw in unit z#8 allitems placed In different unit
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.#8 not holding dressing cole slaw below 41f
- Critical. Observed food stored on floor.walkin
- Observed equipment in poor repair.inside lid loose #6
- Observed equipment in poor repair.#7 interior lid on door loose and uncllean
- Observed gaskets/seals on cold holding unit in poor repair.#8 Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.on k-line
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ice scoop buried in ice
- Critical. Observed expired Food Manager Certification.
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10/1/2009 | Routine - Food | Warning Issued |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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