- Basic - Attached equipment soiled with accumulated dust. Condenser unit in produce walk in cooler.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Beer cooler at main bar has accumulation of water and products are sitting in the water.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline.
- Basic - Hood soiled with accumulated grease.
- Basic - Walk-in freezer floor soiled.
- High Priority - Milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Dairy holding at 47°F. in waitstation cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cookline.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Waitstation cooler holding at 47°F.
|
6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Behind bar near beer taps.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline and waitstation. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Above cookline cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. At ice cream station.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Waitstation. **Corrected On-Site**
|
1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline.
- Basic - Plumbing system in disrepair. Under dish area handsink.
- High Priority - Live flies in kitchen. Establishment had recent delivery.
|
5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/5/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Cold water not provided/shut off at employee handwash sink. dessert station. Repeat Violation.
- Employee training incomplete. no certificates of trained employees provided at time of inspection. On callback inspection 1/2/13, no list or certificates provided of trained employees.
- Lights missing the proper shield, sleeve coatings or covers. sleeves are missing endcaps in kitchen area. Repeat Violation.
- Observed interior of reach-in cooler soiled with accumulation of residue. beer cooler behind main bar. Repeat Violation.
- Observed soil buildup inside ice bin. behind bar
- Waste line missing at soda gun holster. bars
|
1/2/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold water not provided/shut off at employee handwash sink. dessert station. Repeat Violation.
- Drain cover(s) missing. walk in cooler
- Critical - Employee training incomplete. no certificates of trained employees provided at time of inspection.
- Food-contact surface not smooth and easily cleanable. racks in produce walk in cooler are rusted
- Critical - Hot water not provided/shut off at employee hand wash sink. deck bar
- Critical - Hot water not provided/shut off at employee hand wash sink. waitstation. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. sleeves are missing endcaps in kitchen area. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. main bar, deck bar, and side restrooms
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed food stored in ice used for drinks. bottles of water and beer in bar ice bin
- Critical - Observed interior of reach-in cooler soiled with accumulation of residue. beer cooler behind main bar. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of residue. deck bar
- Observed soda gun holster with accumulated slime/debris. bar
- Critical - Observed soil buildup inside ice bin. behind bar
- Critical - Observed soil buildup inside ice machine bin. machine behind main bar
- Waste line missing at soda gun holster. bars
|
10/30/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. dessert station
- Critical - Hot water not provided/shut off at employee hand wash sink. waitstation
- Lights missing the proper shield, sleeve coatings or covers. throughout kitchen
- Observed build-up of debris, dust or dirt on nonfood-contact surface. equipment behind deck bar
- Critical - Observed buildup of slime on oasis machines dispensing nozzles. bar
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. soap in middle sink at bar. Corrected On Site.
- Observed equipment in poor repair. racks in produce walk in cooler are rusted.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. beer cooler behind bar
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands
- Waste line missing at soda gun holster. bars
|
5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. under handsink in prep area
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. kitchen area
|
8/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. bottom section of cookline cooler holding at 47 degrees F.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. servers cooler holding at 47 degrees F.
- Critical - Hand wash sink lacking proper hand drying provisions. dessert station, both bars
- Critical - Handwashing cleanser lacking at handwashing lavatory. dessert station, both bars
- Lights missing the proper shield, sleeve coatings or covers. kitchen area
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. waitstation
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/2/11.
- Observed attached equipment soiled with accumulated dust. insides of both walk in coolers
- Critical - Observed buildup of soiled material on drink mixer machines. bar
- Observed gaskets with residue build-up. reach in freezer
- Observed ice scoop with handle in contact with ice. waitstation. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water. ber cooler
- Observed leaking pipe at plumbing fixture. under handsink in prep area
- Observed personal items stored with food. bread rack on cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk and sour cream holding at 47 degrees F. in servers cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration. This violation must be corrected by : 8/3/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood holding at 47 degrees F. in bottom section of cookline cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration. This violation must be corrected by : 8/3/11.
- Critical - Observed raw animal foods not properly separated from each other in holding unit. walk in cooler
|
8/2/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. kitchen and dry foods storage area
- Critical - No handwashing sign provided at a handsink used by food employees. outside waitstation and bar
- Observed attached equipment soiled with accumulated dust. fan unit in produce walk in cooler
- Observed reach-in cooler gasket torn/in disrepair.
- Observed scoops with no handles stored in spices.
|
4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. beef in walkin cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cooks failed to wash hands prior to and in between glove use.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Critical. Observed soil buildup inside ice machine bin. bar
- Critical. Observed buildup of residue in "oasis" drink blenders dispensing nozzles.
- Observed gaskets with residue build-up. reachin freezer
- Observed soda gun holster with accumulated slime/debris. bar
- Critical. Hot water not provided/shut off at employee hand wash sink. cookline and dish area handsinks
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Hand wash sink lacking proper hand drying provisions. dish area, inside waitstation. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. sleeves missing endcaps throughout kitchen
|
11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. cookline and prep/dish area
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. throughout kitchen
- Violation: 51-18-1 No copy of latest inspection report.
|
8/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats and sauces. sliced deli meats
- Critical. Working containers of food removed from original container not identified by common name. flour in storage area
- Critical. Observed improper vertical separation of raw animal foods. raw ground beef stored over raw seafood in walkin cooler-meats.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken in cookline cooler
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. cook used three compartment sink
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Observed soda gun holster with accumulated slime/debris. bar
- Critical. Hot water not provided/shut off at employee hand wash sink. cookline and prep/dish area
- Lights missing the proper shield, sleeve coatings or covers. throughout kitchen
- Observed personal items stored with food. shirt, deodorant in dry storage area
- Observed storage of maintenance tools in areas that may result in cross-contamination. tools stored with foods in dry storage area
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. observed six employees on duty. This violation must be corrected by : 8/16/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no list of trained employees available. This violation must be corrected by : 8/16/10.
|
6/16/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/31/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
12/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. souffle cup in use
- Observed nonfood-contact equipment in poor repair foam not cleanable arounf freezer door
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. observed 4 employees no certified at time of inspection
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/11/2009 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed cutting board grooved/pitted and no longer cleanable. main bx
- Drain cover(s) missing.
- Critical. Hand wash sink lacking proper hand drying provisions. by rear dr
- Critical. Handwashing cleanser lacking at handwashing lavatory. by rear dr
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Observed expired Food Manager Certification.
|
10/2/2009 | Routine - Food | Warning Issued |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about White Elephant Pub, 1855 Gulf Blvd, Englewood, FL »