- Intermediate - Handwash sink not accessible for employee use at all times. / blocked by a stainless steel stand **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage 55°f stored on top panel cooler, Found reach in cooler unplugged. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cabbage 55°f, kale 59/60°f stored on top panel **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Green board used in back prep area
- Basic - Floor area(s) covered with standing water. Cooks line near both steamers
- Basic - Ice buildup in reach-in freezer. Ice build in reach in cooler located on cooks line,recommend lead to notify engineering department.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 54°f stored in reach in cooler located on cooks line.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Liquid eggs 54°f
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Grease accumulated on kitchen floor.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Spring rolls 117°f located on steam table
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Flat grill has terrible grease accumulation recommend manager to clean more often.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee change located in front service line **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee working in three compartment sink **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Observed underneath fire suppression hood.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cabbage spilled on the bottom of cooler. Corrected On Site.
- Observed utensils stored in crevices between equipment. Knife stored in each in cooler Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while in preparation of food. Corrected On Site. Bracelet was removed.
- Observed leaking pipe at plumbing fixture. At three compartment sink area.
- Critical - Observed unwashed mushrooms stored over ready-to-eat food. In walk in cooler. Corrected On Site. Unwashed mushrooms were moved to bottom shelf.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic lid cracked on ends, Managerdiscard. Corrected On Site.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee cooking on tne line wearing finger nail polish spoke to Manager. Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. fried shrimp 130 degrees F Manager discard product . Corrected On Site.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Observed back kitchen area
- Observed storage of maintenance tools in areas that may result in cross-contamination. Dirty dust pan hanging on wall Corrected On Site. Repeat Violation.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Crushed pepper and salt unlabeled ion storage shelve. Corrected On Site.
- Equipment and utensils not properly air-dried. Plastic pans stacked wet on storage shelve. Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination. Observed dirty dust pans stored in kitchen area. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Per employee started working in restaurant 1/2010.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name or date. Corrected On Site.
- Critical. Observed unwashed vegetables stored with other ready-to-eat food. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. on the y Corrected On Site.
- Critical. Observed clearance between sprinkler head and top of storage less than 18 inches. For reporting purposes only. Corrected On Site.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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