- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of chicken on walk in cooler floor.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Food stored on floor. Bottle soda in DIY storage floor. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield missing in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.
- Basic - Single-service items stored on floor. Takeout plates. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Degreaser found next to reach in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 45°F in cook line cooler. Corrective action taken. **Warning**
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08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Female employee **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen **Warning**
- Basic - Plumbing system in disrepair at mop sink. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout plates. **Warning**
- Basic - Single-service items stored on floor.takeout container. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Seasoning in walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Female employee with nail polish touching dinner rolls with with bare hand.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 45°F in cook line cooler. Corrective action taken. **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen next to mop sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce in walk in cooler. **Corrected On-Site** **Warning**
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6/18/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in dry storage area. Drinks
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
- Basic - Single-service items stored on floor. Takeout plates, lids and bowls.
- Basic - Wall soiled with accumulated food debris. In kitchen next to standing oven.
- High Priority - Vacuum breaker missing at hose bibb. In kitchen
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
- Intermediate - No soap provided at handwash sink. In kitchen
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser found in kitchen.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. In kitchen next to deep fryer **Warning**
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2/11/2014 | Routine - Food | Call Back - Complied |
- Basic - 4-603.15(A) old label on container. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Can opener holster **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in sugar container **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout container **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour in kitchen **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. In kitchen next to deep fryer **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 12/8/13 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce in walk in cooler. **Warning**
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10/8/2013 | Routine - Food | Warning Issued |
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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