- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SALAMI.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK #1. Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk #2.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SAUSAGE. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MEATBALLS.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZAS.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. GARC & OIL MIX.
- Critical. Potentially hazardous food held under time as a public health control without written plan. PIZZAS AND GSRLIC & OIL MIX.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC & OIL MIX.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOK LINE REACH IN COOLER.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ABOVE PIZZA TABLE.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY BUCKET.
- Critical. Observed handwash sink used for purposes other than handwashing. THAWING FOOD.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SOME ARE EXPIRED. must recertify all expired employees by 12/8/10 .
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN WIC.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HALF & HALF IN WIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LAZAGNA IN WIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LINGUINI# 1 IN WIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LINGUINI# 2 IN WIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MEAT STRIPS IN WIC.
- Critical. Observed potentially hazardous food thawed at room temperature. DELI MEATS.
- Critical. Observed soiled reach-in cooler gaskets. FRONT COUNTER RIC.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. ON HANDLE OF WHITE REACH IN FREEZER.
- Observed residue build-up on nonfood-contact surface. FAN ABOVE PIZZA STATION.
- Observed wall soiled with accumulated dust. ABOVE PIZZA STATION.
- Critical. Observed toxic item stored by utensils. WD-40 ON SHELF NEXT TO CLEAN PLATES.
- Critical. License expired within 30 days after expiration date.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SOUP & STUFFED SHRIMP IN WIC.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE.
- Observed attached equipment soiled with accumulated grease. HOOD EXHAUST SYSTEM.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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