- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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10/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- High Priority - Live flies in dish area **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 46F, tuna salad 45F, sauerkraut 47F, raw bacon 48F **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/28/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. In walk in cooler: beans 50F, cooked chicken 49F, pork 49F - out of cooler and returned per operator. sliced 46F, turkey 45F in cooler overnight. **Warning**
- High Priority - Live flies in dish area **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Flying insect spray **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 46F, tuna salad 45F, sauerkraut 47F, raw bacon 48F **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cooked food **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline and walk in cooler **Warning**
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08/27/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Storage area **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water between uses. Cookline **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. In walk in cooler: beans 50F, cooked chicken 49F, pork 49F - out of cooler and returned per operator. sliced 46F, turkey 45F in cooler overnight. **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Out back door. Advised. **Warning**
- High Priority - Live flies in dish area **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Flying insect spray **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 46F, tuna salad 45F, sauerkraut 47F, raw bacon 48F **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cooked food **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over beef **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Dish area. **Corrected On-Site** **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline and walk in cooler **Warning**
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08/26/2014 | Routine - Food | Warning Issued |
- Basic - Food and debris accumulated on kitchen floor. Leaves in back room, grease and food near fryers.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
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6/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Food and debris accumulated on kitchen floor. Leaves in back room, grease and food near fryers.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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4/11/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In truck
- Basic - Floor area(s) covered with standing water. Under hot water heater.
- Basic - Food and debris accumulated on kitchen floor. Leaves in back room, grease and food near fryers.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - No copy of latest inspection report available.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Small hole above plywood window, gap undergo sliding glass door.
- High Priority - License expired within 30 days after expiration date. License with the Division of Hotels and Restaurants expired 4/1/14 and was not renewed.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. In walk in cooler, raw beef, cooked chicken, cooked pork and deli meat 44-6F overnight per operator.
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. In smoker, cooked chicken 149-170F.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Making sandwiches. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Watermelon 46F, ground beef 46F, potato salad 48F, coleslaw 49F in cookline cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to hold scrub brush, cookline.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Slicer blade guard soiled with old food debris.
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4/10/2014 | Routine - Food | Warning Issued |
- Basic - Available chlorine sanitizer contains added fragrance/chemicals.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pepsi.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/28/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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