- Basic - Carbon dioxide/helium tanks not adequately secured: multiple areas of kitchen **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner: in kitchen **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair: reach in cooler torn gasket **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink: outside bar **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This item has already been addressed on a previous inspection. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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10/15/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food: in sugar **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured: multiple areas of kitchen **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer: vegetable stock **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner: in kitchen **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack: lids stored in dirty tub **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee beverage container(2) in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container: dish washing area and on prep table. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair: cracked plastic containers **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor drains/drain covers heavily soiled: in dish pit area **Warning**
- Basic - Food stored on floor: shortening and soda syrup. **Warning**
- Basic - Gaskets with slimy/mold-like build-up: chest freezer gaskets soiled. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair: reach in cooler torn gasket **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: crayfish boil seasoning: outside bar **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers: bar walk in cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit: in multiple coolers **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees: outside bar and waitress station. **Warning**
- Basic - Old labels stuck to food containers after cleaning **Warning**
- Basic - Plumbing system in disrepair: hand washing sink leaking onto floor: pipe to drain not attached **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food(raw shrimp) thawed in standing water. **Warning**
- Basic - Shells of oysters/clams/mussels/crabs shucked onsite used to serve food more than once. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination: in dry storage room outside by walk in cooler **Warning**
- Basic - Single-service items stored on floor: outside storage area **Warning**
- Basic - Stored food not covered in walk-in freezer: fish **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Working containers of food(kosher salt) removed from original container not identified by common name: dry storage **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee chopping celery with no gloves. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream 78°f, beef patties 50°f, crab cakes 46°f, crawfish mix 48°f, sliced cheese 52°f, unit 2: cut tomatoes 52°f, potato salad 51°f. Instructed operator to move or ice items. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over shrimp stock and collard greens with bacon. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Bread pudding 10/4, potato salad 10/4, olive salad 9/11 **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Bottle marked poison over flour. **Corrected On-Site** **Warning**
- High Priority - Stop sale issued on Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Bread pudding 10/4, potato salad 10/4, olive salad 9/11 **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink: outside bar **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: outside bar **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This item has already been addressed on a previous inspection. **Warning**
- Intermediate - No soap provided at handwash sink: outside bar **Warning**
- Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Operator has contacted his food provider and has segregated batch to be returned. **Warning**
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label: hanging in dish washing area **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked: pasta made Friday not date marked. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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10/13/2014 | Complaint Full | Warning Issued |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/10/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Food (chocolate) stored in dry storage not covered.
- Basic - Food (lemons, fish) stored on floor in walk in cooler/freezer.
- Basic - Working containers of food (cooking oil) removed from original container not identified by common name.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Accumulation of soil in ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sinks (2) used for purpose (storage) other than handwashing.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/07/2014 | Complaint Full | Administrative complaint recommended |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/5/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Container of unrecognizable prepared food not identified by common name. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Lemons **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Floor cleaner bucket reused for food storage . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soup 48° F, potato salad 47° F, bread pudding 48° F, shredded lettuce 48° F, shrimp 48° F, yellow sauce /soup 60°f **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler on cook line **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup made yesterday **Warning**
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4/25/2014 | Routine - Food | Warning Issued |
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