M&m Concessions #5, 1255 Belle Ave., Suite 172, Winter Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: M&M CONCESSIONS #5
Type: Mobile Food Dispensing Vehicle
Address: 1255 Belle Ave., Suite 172, Winter Springs, FL 32708
License #: 5853785
Total inspections: 9
Last inspection: 09/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee discarded **Corrected On-Site** **Warning**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cooked hamburger in hot hold unit .as per operator his meal. Advised to not store personnel food mixed with other food. Advised that he is permitted to sell only hotdogs and sausage . **Warning**
  • Basic - Food stored on floor.2 1/2 gallon water bottle **Warning**
  • Basic - Single-use containers (boxes and/or cans) reused for the storage of food.lipton green tea containers and water containers. **Warning**
  • Basic - Stored food not covered in chest freezer. To go cups half filled with ice. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Water squeeze bottle **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.hotdogs 120,sausage 115 . Advised to reheat will take second temperatures,hotdogs170 sausage 168 BandG Sauerkraut 110 f. **Warning**
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Chris Heyworth card expired on 01/19/2014 **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container removed **Corrected On-Site** **Warning**
 09/24/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 07/29/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/10/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
 2/28/2014Routine - FoodAdmin. Complaint Callback Not Complied
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
 10/29/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Current Hotel and Restaurant license not displayed. License decal not displayed on cart.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Sliced onions in a plastic grocery bag. PIC states sliced onions aren't used and the onions should have been left at the commissary
  • Basic - Warewashing conducted in outdoor area. Unit washing utensils outside in a bucket of bleach
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. No water available at handsink
  • Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged.
 8/29/2013Routine - FoodWarning Issued
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine wiping bucket **Corrected On-Site**
 3/21/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/28/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/6/2012Food-Licensing InspectionInspection Completed - No Further Action

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