- No Violations Were Observed
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4/25/2014 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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2/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed Kerry on staff in the kitchen with no hair restraint. **Warning**
- Basic - Food stored in holding unit not covered. Observed food on steam table with no lid and not covered. Observed sausage gravy and meat spaghetti sauce held with no lids. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Observed container of cooking oil stored on floor in dry storage/3 compartment sink room. Advised establishment that food products need to be at least 6 inches off the floor. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Observed interior of microwave splattered with spaghetti sauce. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed packaged ground beef thawing in prep sink with no water running over it. Advised cook of the acceptable methods for thawing food products and beef was moved to a cooler. **Corrected On-Site** **Warning**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Observed Tracey and Jonathan Dowdy working as owners of establishment. Observed the Dowdys took over establishment at the end of September 2013 from Mr. Magliocca. At callback for Mr. Magliocca on 11/12/13, observed new owners and an ADHOC Routine was completed for the Dowdy ownership with the end result being a warning with a 60 day callback. Callback was completed and complied on 1/22/14 and inspector was advised that Tonya Randall was going to be new owner effective that week. on complaint inspection 2/4/14, inspector advised that Mrs. Randall was no longer taking over and that paperwork was in process to have establishment cook Kerry become new owner. Mr. Tracey Dowdy was present at complaint inspection and assumed responsibility as owner during change until himself and Kerry can complete the necessary paperwork. This violation must be corrected by April 7, 2014. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Observed open container of feta cheese held at cold hold prep unit at 61°F. Cook on staff advised that the feta was not opened today and had been in unit overnight. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes held in unit overnight and not prepared the day of inspection, at 56°F. Observed cook dispose of tomatoes. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Observed cut tomatoes and feta cheese held in cold hold prep unit overnight per cook, with feta observed at 61°F and cut tomatoes observed at 56°F. Observed tomatoes were disposed of. Advised establishment to dispose of feta. See stop sale. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Observed gallon container of sanitizer and chlorine bleach stored on kitchen table next to baked potatoes that were cooling to be able to peel. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. Observed hose connected to mop sink faucet with no backflow preventer in place. Advised establishment of backflow preventer and presented photos of the device found by the inspector online. **Warning**
- Intermediate - Encrusted material on can opener blade. Observed on table mounted can opener blade in storage/3 compartment sink room. **Warning**
- Intermediate - No certified food manager for establishment. Establishment has no staff member or owner that is a certified food manager. This violation must be corrected by April 7, 2014. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Observed 3 compartment sink set up with a quaternary ammonium sanitizer and no chemical test strips available. Observed pool and spa test strips in shelf above 3 compartment sink. Advised establishment that pool and spa test strips are not approved as an acceptable test kit in a food service establishment. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. Observed SafeStaff certificate for Tonya Randall with completion date of 6/3/2011. Mrs. Randall wAs on staff at beginning of inspection, but left during inspection. Observed Kerry on staff in the kitchen and Courtney running the front of the house, both employed since about May 2013 (through owner changes) with current owner being in place since end of September 2013. Observed no proof of state approved employee training for either Courtney or Kerry. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed newly printed and condensed menus. Observed separate menus for breakfast and then lunch and dinner. Observed consumer advisory present on breakfast menu. Observed no consumer advisory listed on shared lunch and dinner menu. Per cook, steaks and hamburgers will be cooked to customer's preference. Inspector provided consumer advisory sign for use until advisory is added on shad lunch and dinner menu. **Corrected On-Site** **Warning**
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2/4/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed in container of granulated sugar. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed ham thawed at room temperature. Ham moved to cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. Owner stated that food manager certificate recently expired and their manager is getting recertified. This violation must be corrected by November 12, 2013. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. Observed employees employed since opening in May with no proof of food safety training. Owner was advised of companies for state approved food training. This violation must be corrected by November 12, 2013. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Observed chlorine test strips when using quaternary ammonium. Gave owner information on strips and he is going to order some.
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9/10/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Box of cooking oil, near tall reach in cooler.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Left on cook line.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Left on cook line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line. Operator states lens covers have been ordered.
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink on cook line, as well as next to three compartment sink. Operator states signs are away being laminated at the moment.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid left in bottle at server station in lobby area.
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5/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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