- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions. WAIT STATION
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. PINTO BEANS
- Critical - Observed raw animal food eggs stored over ready-to-eat food butter. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. CHEESE SAUCES
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Refried beans improper cooling.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Queso sauce at cook line. Time as a Public Health Control form provided.
- Critical. Observed food being cooled by nonapproved method. Refried beans in deeper, plastic tubs.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans.
- Critical. Observed sack of rice stored on floor.
- Critical. Observed soiled reach-in cooler gaskets on make table.
- Observed leaking pipe at plumbing fixture behind mop sink.
- Observed floor and wall junctures not coved; gaps along mop sink and three compartment sink.
- Ceiling tile missing over handwash sink near cook line.
- No Heimlich maneuver sign posted. Repeat Violation.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF items in walk in cooler. See Stop Sale.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler and make table. Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit in walk in cooler.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit; make table
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook handling lettuce.
- Observed residue build-up on nonfood-contact surface; backs of handles of walk in cooler and make table.
- No Heimlich maneuver sign posted.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor.lettuce on floor in walkin coolers Corrected On Site.
- Observed utensils stored in crevices between equipment.OBSERVED KNIFE STORED BETWEEN WALL & PIPE
- Critical. Handwash sink not accessible for employee use at all times.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Wet mop not hung to dry.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 6/21/10.
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4/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.wait station
- Critical. Observed encrusted material on can opener.
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed an uncovered electrical box. For reporting purposes only. Corrected On Site.
- Critical. Observed an uncovered electrical box. For reporting purposes only. Corrected On Site.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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