- Basic - Ceiling tile missing, over walk in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Single-service articles not stored inverted or protected from contamination, take out container on shelf in dry storage.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Handwash sink used for purposes other than handwashing, storing cup. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Handwash sink used for purposes other than handwashing, storing container with wiping cloth.
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2/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area, cell phone by waffle maker.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored in hand-wash sink in front service area.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit, in dipper well.
- Intermediate - Employee rinsed utensil in handwash sink, ice cream scoop in front service area.
- Intermediate - Handwash sink used for purposes other than handwashing, storing wiping cloth , in front service area.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink used for purposes other than handwashing, storing container with wiping cloth.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/12/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves- and ice cream glass-
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reuse of single-service articles. **Corrected On-Site**
- Basic - Storage of tools on shelf above or with clean equipment and utensils.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of food debris/grease on food-contact surface.waffle machine
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Soil residue in food storage containers.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. above walk in cooler
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-01-1 Ceiling tile missing. above cooler walk in
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6/4/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. above cooler walk in
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 5/1/12.
- Observed unnecessary items on the premise.
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3/2/2012 | Routine - Food | Warning Issued |
- (A) Except as specified in Paragraph (B) of this section, SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: (1) In locker rooms; (2) In toilet rooms; (3) In garbage rooms; (4) In mechanical rooms; (5) Under sewer lines that are not shielded to intercept potential drips; (6) Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed; (7) Under open stairwells; or (8) Under other sources of contamination. (B) SINGLE-SERVICE and SINGLE-USE ARTICLES that are PACKAGED or in a facility such as a cabinet may be stored in a locker room.
- Critical - A handwashing lavatory may not be used for purposes other than handwashing.
- Critical - Easily cleanable receptacles shall be provided for waste materials and such receptacles in bathrooms for women shall be covered.
- Critical - Exterior Walls and Roofs, Protective Barrier. Perimeter walls and roofs of a FOOD ESTABLISHMENT shall effectively protect the establishment from the weather and the entry of insects, rodents, and other animals.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06-29-11.
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6/30/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06-29-11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- No suitable facilities provided to store employee clothing and other possessions.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- Observed unnecessary items on the premise.
- Critical - Working containers of food removed from original container not identified by common name.
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4/29/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Lack of a chemical test kit for chlorine sanitizer
- Critical. Observed food-contact surfaces encrusted with food deposits, waffle maker
- Observed single-service items stored on floor.
- Observed single-service articles stored under plumbing for hand sink at front counter.
- Critical. Hand sink missing at dishwashing machine or area. hand wash sink is not located in ware washing area as indicated on approved plans. it is now located outside of warewashing area and is now separated by a door. This violation must be corrected by : 10/11/10.
- Critical. Handwash sink not accessible for employee use at all times, blocked by storage of food containers
- Critical. Handwashing cleanser lacking at handwashing lavatory in rest room
- Critical. Observed obstructed rear exit. For reporting purposes only.
- establishment is not built according to approved plans .hand sink was relocated outside of warewashing room and warewashing / prep room has been reconfigured . some rooms are missing from plan. must submit plans that truly reflect the setup of the establishment .This violation must be corrected by : 10/11/10. This violation must be corrected by : 10/11/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. must correct this violation by next inspection .
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8/11/2010 | Food-Licensing Inspection | Warning Issued |
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