Maggies Subs & Salads, 190 Sw Montgomery Drive, Lake City, FL - Restaurant inspection findings and violations



Business Info

Name: MAGGIES SUBS & SALADS
Type: Mobile Food Dispensing Vehicle
Address: 190 Sw Montgomery Drive, Lake City, FL 32025
License #: 3450020
Total inspections: 8
Last inspection: 1/23/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Coke stored on the floor.
  • Cutting boards grooved/pitted not easily cleanable. Maketable.
  • Critical - Hands not washed between glove changes.
  • Critical - Sanitize not at proper minimum strength. 0 ppm triple sink. COS.
1/23/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.two.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.lime on ice scoop.
  • Critical - Observed raw animal food stored over ready-to-eat food.eggs over lunchmeat in reach in cooler Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed.chlorine triple sink. Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed.wet wiping cloth. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
8/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed.400+ Corrected On Site.
6/24/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with ineffective hair restraint.
  • Critical - Observed sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Water hose hooked up continously. Repeat Violation.
4/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili
  • Critical. Working containers of food removed from original container not identified by common name. sugar Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw fish over tortillas in freezer . Repeat Violation.
  • Observed sugar scoop with handle in contact with sugar. Corrected On Site.
  • Observed employee with ineffective hair restraint.
  • Critical. Observed sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Water hose hooked up continuously. Repeat Violation.
2/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roastbeef 56 degrees Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs over vegetables & cheese in reachin cooler.
  • Critical. Observed sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Waterhose line hooked up continously to unit. Repeat Violation.
9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/27/2008Routine - FoodInspection Completed - No Further Action

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