- Critical. Observed potentially hazardous food thawed in standing water. Containers of raw chicken in standing water at the sink. Corrected On Site.
- Critical. Observed food stored on floor. Cooking oil. Corrected On Site.
- Critical. Observed food stored on floor in the walk in freezer .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic container with no handle scooping the sweet rice.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop with the handle in the fried noodles at the hot station. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cut off plastic container used as scoop to scoop the rice.
- Critical. Observed accumulation of debris in warewashing machine. Detail cleaning of the interior and exterior of the dishwashing machine .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine at 25ppm at the dishwashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Underneath the cutting board.
- Critical. Observed soil residue on all the food storage containers.
- Critical. Observed interior of the white microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the roasting oven.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Outside the rice cooker.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Maintain the mop sink clean.
- Observed clean equipment stored on floor. Dishwashing machine tray.
- Critical. Vacuum breaker mising at hose bibb at the mop sink where the hose was added.
- Critical. Handwash sink not accessible for employee use at all times. Handsink at the rear exit door blocked with water jug. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Women's restroom. Corrected On Site.
- Observed wall soiled with accumulated food debris. Wall around the rear handsink at the rear door.
- Critical. Observed unlabeled spray bottles.
- Wet mop not hung to dry.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN Corrected On Site.MOVED TO WIC TO RECHILL
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.CHICKEN 85F ON COOK LINE AS PER MGR ONLY 30 MINUTES AFTER FRYING AND IN COOLING PROCESS EXPLAINED PROPER COOLING FROM 135 TO 70 WITHIN 2 HRS AND 135 TO 41 OR COLDER WITHIN 6 HRS AND SUGGESTED MONITORING TIME AND TEMPRATURE . UNABLE TO DETERMINE EXAT TIMES HOW LONG AT THAT TEMPRATURE . Corrected On Site.MOVED TO WIC
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.UNABLE TO DETERMINE EXAT TIMES
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.COOK Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed leaking pipe at plumbing fixture.HWS IN KITCHEN
- Observed attached equipment soiled with accumulated dust.FAN GUARD
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.FLOUR Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.CUTTING BOARD
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Observed attached equipment soiled with accumulated dust.FAN GUARD
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Administrative complaint recommended |
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