- Basic - Covered waste receptacle not provided in women's bathroom. Downstairs ladies room
- High Priority - Small flying insects in bar area. Both bars
- Intermediate - Soda gun soiled. Bar area. Holster also **Repeat Violation**
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10/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Marinara
- Basic - Clean knives/utensils stored in crevices between equipment. On cook line
- Basic - Covered waste receptacle not provided in women's bathroom. Downstairs ladies room
- Basic - Equipment in poor repair. Upright reach in cooler pooling water
- Basic - Reach-in cooler gasket torn/in disrepair. Upright unit on cook line
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar area
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sliced onion **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Two containers of sliced turkey and ham dated 7/24, meatloaf dated 7/11. All voluntarily discarded. **Corrected On-Site**
- High Priority - Self-service hot dog station lacking adequate sneezeguards or other proper protection from contamination.
- High Priority - Small flying insects in bar area. Both bars
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top **Repeat Violation**
- Intermediate - Managers lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Soda gun soiled. Bar area. Holster also **Repeat Violation**
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08/01/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Steel wool in bar hand sink. 3/19/14. Container of cooked potatoes in sink
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Old bar area on top floor removed, bar added to opposite side of room.
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3/19/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. On cook line
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Dented/rusted cans present. Peaches
- High Priority - Live flies in kitchen. Small ones in bar area downstairs also. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef over pork **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Steel wool in bar hand sink
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Old bar area on top floor removed, bar added to opposite side of room
- Intermediate - Soda gun soiled.
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1/15/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar area
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling soiled with accumulated dust. Kitchen near prep table
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Throughout facility.
- Basic - Employee personal items stored in or above a food preparation area. Keys laying on cutting board
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dry storage area
- Basic - Floor has accumulation of food debris/dust/grease/soil residue throughout facility.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored in dry storage area not covered. Flour/sugar bags
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar reach-in cooler
- Basic - Silverware/utensils stored upright with the food-contact surface up. Throughout facility.
- Basic - Single-service articles not stored inverted or protected from contamination. Bar dry storage area
- Basic - Stored food not covered in walk-in cooler. Onions, lettuce uncovered
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area
- High Priority - Container of medicine improperly stored. Burn spray/cream above prep table
- Basic - High Priority - Dead roaches on premises. 2 dead roaches in dry storage area. Items cleaned at time of inspection. No call back required per Dwayne.
- High Priority - Live flies in kitchen.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Raw or undercooked smoked salmon on menu : asterisk needed against smoked salmon
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs in walk-in cooler not date marked
- Intermediate - Soil residue in food storage containers. Pancake syrup container in dry storage area
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle between uses. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 60, creamer 60 in reach in cooler in server area. Items voluntarily discarded.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Wings/beef over ready to eat foods **Corrected On-Site**
- High Priority - Self-service jellybeans lacking adequate sneezeguards or other proper protection from contamination.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine, bleached test strip
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit in server area ambient air temp 56?. Establishment has adequate other refrigeration
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Bar sink
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. shrimp thawing in sink
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, low
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust/mold-like substance. fan cover in walk-in cooler
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of reach in coolers in bar area
- Critical - Observed encrusted material on can opener.
- Observed personal care item stored with food. purse Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. shrimp and beef Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. beef on top shelf in reach-in
- Critical - Observed uncovered food in holding unit/dry storage area. walk-in freezer
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8/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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