- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Drain cover(s) missing. On mopsink.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler in dining room.
- Basic - Nonfood-contact equipment in poor repair. Door handle on cooler held together with duct tape. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open package of ham.
|
11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Tiered sandwhich platters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.Handle on cooler held together with duct tape.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Raw animal food stored over ready-to-eat food.Case of eggs above cakes in reach in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked in back storeroom.
|
07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Large pots on top storage shelf not covered or inverted.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed plywood storage shelf.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Nonservice animals in the food establishment or on premises.Four caged puppies in back storage area of overflow diningroom. **Corrected On-Site**
|
2/7/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Hole in ceiling.Around pipes. **Warning**
- Basic - Wood food-contact surface not properly sealed. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.reading 50@ 41° f **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.National restaurant Association **Warning**
|
9/26/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Flat of eggs next to smoked salmon .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cut melons on self seve yogurt bar 52° f. corrective action taken.
- Intermediate - Metal stem-type thermometer soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
|
5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/15/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing at dishwashing machine or area. Handsink missing in warewashing area - yogurt shop. This violation must be corrected by : 12/10/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12/10/12.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. This violation must be corrected by : 10/10/12. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Frozen yogurt mix in frozen yogurt machine 58 degrees F. ( hopper refrigeration switch off) Corrected On Site.
|
10/9/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has sixty days from date of hire to complete approved food handler training.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over ready to eat food in reach in cooler.
|
6/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Magnolia Terrace Tea Room Llc, 6282 Commercial Way, Weeki Wachee, FL »