Main Street Barbecue, 478 E Main St, Pahokee, FL - Restaurant inspection findings and violations



Business Info

Name: MAIN STREET BARBECUE
Type: Permanent Food Service
Address: 478 E Main St, Pahokee, FL 33476
License #: 6020711
Total inspections: 2
Last inspection: 6/16/2011

Restaurant representatives - add corrected or new information about Main Street Barbecue, 478 E Main St, Pahokee, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical - Hot water not provided/shut off at employee hand wash sink. BATHROOMS SINK
  • Critical - Manager lacking proof of Food Manager Certification. HAS NOT BEEN OPEN 60 yet
  • No Heimlich maneuver sign posted.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro NOT OPEN 60 days yet
  • Critical - No thermometer provided to measure temperature of food product. MUST READ FROM 0 - 220 degrees
  • Critical - Observed food stored on floor. ONIONS Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is ready-to-eat.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. RICE AND MACCRONI and CHEESE AT 109 degrees Corrected On Site. was reheated in microwave to 150 degrees
6/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. BATHROOM SINK
  • Critical - Manager lacking proof of Food Manager Certification.
  • No Heimlich maneuver sign posted.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chloRINE
  • Critical - No thermometer provided to measure temperature of food product.
6/1/2011Food-Licensing InspectionInspection Completed - No Further Action

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