- High Priority - License is expired and is more than 60 after expiration date. Observed operating with license that expired 6/1/11. **Admin Complaint** **Repeat Violation**
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08/06/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed small bucket food container with no handle used to dispense rice.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Admin Complaint** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in freezer- chicken in plastic bag inside plastic container.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler on cookline. **Admin Complaint** **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food- inside warmer table rice compartment on cookline and to store breads.
- Basic - Open dumpster lid.
- Basic - Raw bacon stored directly onto reach-in cooler soiled wire shelving on cookline. **Corrected On-Site**
- Basic - Water leaking from faucet at handwash sink on cookline.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date. Observed operating with license that expired 6/1/11. **Admin Complaint** **Repeat Violation**
- High Priority - Cooking pots not sanitized after cleaning. Do not use equipment/utensils not properly sanitized. Observed dishwasher wash pots by hand, rinse and hang for storage with out sanitizing. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touch ready to eat shredded cheese and jalapeos in compartments in reach-in cooler open top on cookline while wiping down around food compartments with hands. **Corrected On-Site**
- High Priority - Produce with mold-like growth- 3 lemons in walk in cooler. See stop sale.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: raw bacon stored over hash brown potatoes and container of sour cream. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Observed package of raw chicken in contact with ready to eat pork packages.
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3/10/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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2/24/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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8/20/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Interior of microwave at cookline soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach in cooler by cookline. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Observed beef 51°f, she'll eggs 55°f, pork 55°f, shredded lettuce 50°f, chicken rotisserie 54°f, raw chicken 51°f. Door had been open for truck delivery. Not out for 4 hours. Note: this violation must be corrected by 8/20/13. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Live flies in kitchen and food storage area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cheese 58°f, oyster 47°f, potato salad 54°f, shell eggs 48°f. Food Not out for 4 hours. Reach in cooler directly in front of cookline and just finished lunch. Note: this violation must be corrected by 8/20/13. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed in reach in cooler raw chicken stored on top shelf over ready to eat foods and fish. **Warning**
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8/19/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board make table on cookline has cut marks and is no longer cleanable.
- Basic - In-use utensil in nonpotentially hazardous food FLOUR not stored with handle above top of food within a closed container.
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
- Basic - Wet wiping cloth on breading station table not stored in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date. This violation must be corrected by 04/15/1013 **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid ant spray on shelf by spices. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food MILK opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Soil residue in flour storage containers.
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3/26/2013 | Routine - Food | Warning Issued |
- Critical - OBSERVED BOTH MICROWAVES SOILED IN KITCHEN
- Critical - OBSERVED CHICKEN, RIBS, RICE, BEEF, PORK IN WALKIN COOLER DATE MARKED 6/30 AT 50 DEGREES F.
- Critical - OBSERVED ESTABLISHMENT OPERATING WITHOUT A CURRENT HOTEL AND RESTAURANT LICENSE
- OBSERVED GLASSES AT WAITRESS STATION NOT AIR DRIED BEFORE STACKING
- Critical - OBSERVED NO SANITIZER IN DISHMACHINE- "MUST USE THREE COMPARTMENT SINK UNTIL DISHMACHINE IS WORKING" PROPERLY
- Critical - OBSERVED OBJECTABLE ODOR IN DISH WASHING AREA
- Critical - OBSERVED POTATOES IN REACH-IN COOLER COOLING IN A COVERED PAN
- Critical - OBSERVED RAW BEEF OUT OF ORIGINAL PACKAGE OVER FRIES IN REACH-IN FREEZER
- Critical - STOP SALE
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta and beans date marked 2-18-12 at 50 fahrenheit and rice at 48 degrees fahrenheit date marked 2-19-12 all in walkin cooler. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. Cooling in too deep covered pans in walkin cooler. Pasta, rice and beans.
- Critical - Observed hand wash sink used for dumping ice and drinks at front counter in ice cream parlor. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Critical - Observed uncovered lettuce and chocolate pudding in walkin cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. White reachin cooler.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee chopping peppers. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touch cornbread. Corrected On Site.
- Critical - Observed employee don clean gloves, without washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed employee rinsing wiping cloth in hand wash sink in kitchen.
- Observed open dumpster lid.
- Critical - Observed raw beef stored over ice cream in reachin freezer.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. One 8 inch pan of bbq chicken and one 8 inch pan of rice in walkin cooler. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Equipment and utensils not properly air-dried. Glasses at fountain drink dispenser.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour. Corrected On Site.
- Critical - Link and pattie sausage not held at 135 degrees Fahrenheit or above. 99 degrees fahrenheit. Corrected On Site.
- Critical - Observed cases of tea stored on floor in ice cream area.
- Critical - Observed chicken, rice and pasta being cooled in 8 inch plastic pans in walkin cooler. Corrected On Site.
- Critical - Observed chicken, rice and pasta being cooled with lids on them in walkin cooler. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed employee don clean gloves without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed employee washing out wiping clothes in handwash sink in kitchen. Corrected On Site.
- Critical - Observed food employee touch face then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed personal care item stored with food. A purse on waffle cones in ice cream area, a purse on crackers in kitchen and a jacket on food shelf in dry storage. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey and ham in walkin cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Flour in container in dry storage.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product.
- Critical. Observed a case of bell peppers with mold-like growth in reachin cooler.
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutes . Did Not stir. Corrected On Site.
- Critical. Observed improper horizontal separation of raw beef and ready-to-eat corn and carrorts in walkin freezer.
- Critical. Observed raw beef and pork stored over corn dogs in reachin freezer. Repeat Violation. 5-20-10
- Critical. Observed employee wrapping cooked chicken with bare hands. Corrected On Site. Repeat Violation. 5-20-10
- Critical. Observed manger touching cooked bacon with bare hands. Corrected On Site. Repeat Violation. 5-20-10
- In-use utensil in flour not stored with handle above top of food within a closed container. Repeat Violation. 2-4-10
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed manger handling soiled dishes then crack eggs, scramble them in bowl and then cook them. Corrected On Site.
- Critical. Observed manger engage in food preparation, crack raw shell eggs then handle clean plates without washing hands. Corrected On Site.
- Critical. Observed manger improperly washing hands. Corrected On Site.
- Critical. Observed manger dry hands on clothes/apron after washing. Corrected On Site.
- Observed a bowl with no handles in coleslaw in walkin cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed oven encrusted with grease and/or soil deposits.
- Equipment and utensils not properly air-dried. Glasses at waitress station.
- Observed clean baking pans stored on floor in kitchen.
- Drain cover(s) missing. Kitchen
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Observed personal care item stored with food. Jacket on steam table. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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11/15/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/16/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Required consumer advisory for raw/undercooked eggs, steaks, pork chops not provided on breakfast menu. This violation must be corrected by : 7-22-10.
- Critical. Working containers of flour(?) removed from original container not identified by common name.
- Critical. Observed baked potatoes and baked sweet potatoes at 46-56 degrees Fahrenheit on speed rack in kitchen. Corrected On Site.
- Critical. Observed alfredo sauce at 128 degrees Fahrenheiton on stove top in kitchen. Was reheated to reconstitute. Corrected On Site.
- Critical. Cooked sausage links not held at 135 degrees Fahrenheit or above. Was reheated to reconstitute. Corrected On Site.
- Critical. Observed case of tortilla chips and an open bucket of bacon grease stored next to handsink in kitchen where it is exposed to splash. Corrected On Site.
- Critical. Observed raw chicken stored with raw fish in refrigerator drawers under griddle. Corrected On Site.
- Critical. Observed raw chorizo, sausage patties stored over pancake batter in make table in kitchen.
- Critical. Observed raw shell eggs stored over ready-to-eat cuban sandwiches in glass front cooler in kitchen.
- Critical. Observed cases of chicken and shrimp stored on floor of walkin freezer.
- Critical. Observed bare hand contact of toast, noodles by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food debris in hand wash sink by dishwasher.
- Critical. Observed employee stored with food offered to consumers.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.
- Table in server's area not designed and constructed in a durable manner.
- Critical. Observed soil buildup on tortilla press.
- Critical. Observed breading pans encrusted with grease and/or soil deposits.
- Critical. Observed chip container surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of Alto Shams soiled with accumulation of food residue.
- Observed build-up of grease on heat lamp housing.
- Observed build-up of food debris on tray where chip baskets and napkins are stored.
- Critical. Observed employee's bathroom facility not clean.
- Critical. No handwashing signs provided at handsinks in restrooms.
- Critical. Observed the accumulation of dead roaches in control devices.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor under food prep table and reachin coolers.
- Observed ice accumulated on walkin freezer floor.
- Critical. Observed cough drops in ice cream area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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5/20/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Chicken in walkin cooler date marked 1-27.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Alfredo cheese sauce in walkin cooler date marked 1-23.
- Critical. No conspicuously located thermometer in holding unit. Glass reachin at waitress station.
- Critical. Observed uncovered food in holding unit/dry storage area. Steaks in reachin freezer.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour
- Critical. Observed hand wash sink used for purpose other than washing hands. Spoon in handwash sink at ice cream counter. Corrected On Site. 10-8-09 Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. 10-8-09
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Carbon dioxide/helium tanks not adequately secured. At waitress station by ice machine.
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2/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Violation: 42-05-1 Observed storage of maintenance tools with wares in storage area.
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10/9/2009 | Routine - Food | Call Back - Complied |
- Critical. No oyster warning sign with required language provided. This violation must be corrected by : 10-09-09.
- Critical. Ready-to-eat, potentially hazardous food such as cooked chicken, pasta, sauces, etc., prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed steaks cold held at 49 degrees Fahrenheit in refrigeration drawers under griddle. Repeat Violation.
- Critical. Observed cooked chicken cold held at 44 degrees Fahrenheit in walkin cooler.
- Critical. Cheese sauce not held at 135 degrees Fahrenheit or above. Observed product at 130 degrees Fahrenheit on stovetiop.
- Critical. Observed raw chicken over raw beef in reachin freezer.
- Critical. Observed raw chicken stored behind raw fish in drawers under griddle.
- Critical. Observed raw chicken stored over shrimp in drawers under griddle. Repeat Violation.
- Critical. Observed unprotected rolls on dirty heat lamp housing in kitchen. Corrected On Site.
- Critical. Observed employees food stored with food offered to consumers in glass front cooler in server's station.
- Critical. Observed hand wash sink used for purpose other than washing hands. Observed coffee in handsink. Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use until repaired. Continue using clean wares and when those are done, single service articles required.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed live flies in kitchen.
- Critical. Observed spray bottle labeled glass cleaner containing a purple liquid.
- Observed storage of maintenance tools with wares in storage area.
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10/8/2009 | Routine - Food | Warning Issued |
| No report available. | 6/22/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 5/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/7/2009 | Routine - Food | Warning Issued |
| No report available. | 2/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/11/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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