Main Street Subs, 344 E Sugarland Hwy, Clewiston, FL - Restaurant inspection findings and violations



Business Info

Name: MAIN STREET SUBS
Type: Permanent Food Service
Address: 344 E Sugarland Hwy, Clewiston, FL 33440
License #: 3600535
Total inspections: 4
Last inspection: 11/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Slicer blade soiled with old food debris. Observed food debris on slicer blade. **Warning**
11/12/2014Routine - FoodWarning Issued
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.utensils , spatulas not inverted in storage container **Corrected On-Site**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.container of powdered cocoa with scoop handle on food **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.cocoa in plastic unmarked container **Corrected On-Site**
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.butter held at room temp on counter at sandwich prep, must be discarded by 4:00pm
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control . Owner states it was put on counter at 12:00 noon , must be discarded at 4:00pm
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed employee handle dirty dishes remove to 3 bay sink handle sink area then return to frontline and dip foods handle clean containers and touch ready to eat crackers without changing gloves **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.spray sanitizer stored beside clean pots under grill top **Corrected On-Site**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For more information p,ease visit website, Time as a Public health control http://www.myfloridalicense.com/dbpr/hr/forms/documents/5022_090.pdf. For forms required.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
4/8/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at front counter at room temp 68°F must be discarded at1200pm
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food.observed sugar stored directly in contact with clean unused garbage bag at kitchen, not a food contact surface
  • High Priority - Toxic substance/chemical stored by or with food.wondow cleaner over bgels **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink.as evidenced by ice and brown liquid in sink basin
1/7/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel holder/ dispenser
10/14/2013Food-Licensing InspectionInspection Completed - No Further Action

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