Mainstay Suites (Fl 799), 3951 E Hwy 98, Port Saint Joe, FL - Restaurant inspection findings and violations

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Business Info

Name: MAINSTAY SUITES (FL 799)
Type: Permanent Food Service
Address: 3951 E Hwy 98, Port Saint Joe, FL 32456
License #: 3300757
Total inspections: 17
Last inspection: 08/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 08/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris/dust/soil residue on dry storage shelves. In cabinet on buffet counter. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with single-service items. Spray cleaners in lobby cabinet stored with disposable cup lids and forks. **Corrected On-Site**
 6/19/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer bottle empty. Replaced bottle. **Corrected On-Site**
  • No portable fire extinguisher present. For reporting purposes only. Kitchen. **Corrected On-Site**
 2/14/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Observed fuel cans stored with food under cabinet. **Corrected On-Site**
 8/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled underneath the sink.
 5/30/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
 12/21/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed hand wash sink used for purpose other than washing hands.Observed the handsink in the kitchen has the ice bucket setting inside the handsink.
  • Observed residue build-up on nonfood-contact surface.Observed gaskets on reachin cooler needs detailing .
 1/13/2012Routine - FoodInspection Completed - No Further Action
  • Clean pots and pans not stored inverted or in a protected manner.
  • Critical - No conspicuously located thermometer in holding unit.
 8/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Working containers of food removed from original container not identified by common name.Milk.
 3/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk on buffet line observed at 51 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter on buffet line observed at 49 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream Cheese on buffet line observed at 45 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets in kitchen.
  • Critical. Observed buildup of slime on juice dispensing nozzles.
  • Observed wall side panel by preparation sink in kitchen in disrepair.
 9/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 4/26/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/22/2009Routine - FoodInspection Completed - No Further Action
  • Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-serve and single-use articles. Observed dirty wiping cloths under sink in kitchen.
  • Observed build-up of dirt under sink in kitchen.
  • Observed clean display cases stored on floor of dining room.
 7/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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