- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to ice machine
- Intermediate - Nonfood-grade basting brush used in food.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Nonfood-grade basting brush used in food. Observed a brush with a metal band stored inside bowl of sauce(located inside refrigerator) .
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food (whole pig)thawed in standing water. **Corrected On-Site**
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. **Corrected On-Site** **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked(sauces, meats,etc) located in reach in coolers and walk in coolers. **Warning**
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11/30/2012 | Routine - Food | Warning Issued |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employees less than 60 times.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. [near dishwashing area]
- Critical - Handwashing cleanser lacking at handwashing lavatory. [near dishwashing area]
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. [Manager's card locked in office.]
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report. [Locked in office]
- Observed several cutting boards grooved/pitted and no longer cleanable.
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5/12/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. White powdered and crystalized substances in containers outside office door.
- Critical. Observed several boxes of food stored on floor.
- Observed employee with no hair restraint whole preparing food. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Dark grooves on upright board drying on rack.
- Observed a nonfood-grade basting brush used in food. Brush has rusting metal. Corrected On Site.
- Critical. Observed buildup of machine grease on mixer head at bolt component. Potential for excess lubricant to fall into/contact food. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Bottle of Simple Green cleaning chemicals stored on top shelf above slicer. Corrected On Site.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef stored over sauces and dairy in reachin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw meat directly on top of cheese and above plantfoods in walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee preparing dessert shells without gloves.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee preparing dessert shells without gloves.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils not stored with handle up.
- No copy of latest inspection report.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [flour, sugar, sauces, fish oil, bread crumbs, unidentified items in dry storage area, etc]
- Critical. Observed raw animal food stored over cooked food. Observed raw steaks and other meats stored above cooked rice, butter, and sauces in reachin cooler near cookline.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting vegetables with barehands. [onion, parsley, etc]
- Observed employee with no hair restraint. [cook, food preparation employee] Repeat Violation.
- Observed employee with no beard guard/restraint. [cook, food preparation employee]
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Kitchen utensils not stored with handle up. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
- No copy of latest inspection report. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. [certification not readily available, locked in office] took information from another source. Corrected On Site. Repeat Violation.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/6/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/5/2008 | Routine - Food | Warning Issued |
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