- Basic - Fan cover in prep room has accumulation of dust/debris.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table on left
|
5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Chain not hooked up.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Raw animal food stored above unwashed produce. Raw bacon sitting on tomatoes.
- Basic - Single-service articles improperly stored.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
2/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster rusted out on bottom. Observed 3 holes present on lower metal dumpster sides.
|
4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door surfaces .
- Critical - Observed excessively encrusted material on kitchen table mounted can opener.
- Critical - Observed food including 1 onions bag stored on walkin cooler floor.
- Critical - Observed raw animal food stored over ready-to-eat food. observed 1 metal pan of raw poultry thawing directly over ready to eat sauces buckets in kitchen upright 2 door reachin stainless corner cooler.
- Plumbing system in disrepair.observed only kitchen cookline sink without available hot water during inspection.
- observed 6 Carbon dioxide/helium tanks not adequately secured located at front line bar. Repeat Violation.
- Critical - observed Hot water not provided/shut off at only kitchen employee hand wash sink.
|
10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 2 open dumpster lids.
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door lips .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 cookline employee repeatedly touching and cutting tomatoes rte barehanded . Corrected On Site.
- observed 6 Carbon dioxide/helium tanks not adequately secured at front line counter.
- observed Missing drain plug at dumpster.
|
5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. observed foam handleless cups utilized as salt and pepper scoops.
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door lips . Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed 1 open red plastic filled beverage glass with straw storage over cookline lowboy stainless 2 door reachin cold holding unit.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed oregano, salt, sugar, and pepper kitchen storage bins handleless scoops utilized .
- Critical - Observed interior of cookline lowboy stainless 2 door cold reach-in cooler soiled with excessive accumulation of food residue. Repeat Violation.
- observed 6 Carbon dioxide/helium tanks not adequately secured at frontline waiting station bar. Repeat Violation.
- Critical - observed Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - observed License expired within 30 days after expiration date.
- Critical - observed No conspicuously located thermometer in cookline lowboy stainless 2 door cold holding unit.
|
12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed 2 cookline employees with no hair restraints.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. observed interior door lips and exterior top dishwasher excessively soiled with foods debris .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 cookline employee repeatedly touching ready to eat breads. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher not washing gloved hands when touching cleaned dishware after handling soiled dishware .
- Critical - Observed interior of cookline lowboy cookline reach-in cooler soiled with accumulation of excessive food residue.
- Critical - Observed interior of kitchen middle upright 2 door stainless reach-in freezer soiled with excessive accumulation of food residue.
- Observed nonfood-grade containers used for food storage. observed 2 home depot paint buckets utilized as reach in cooler sauces storage containers .
- observed 5 Carbon dioxide/helium tanks not adequately secured at frontline counter Repeat Violation.
|
6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed 2 open beverage containers on 2 different kitchen food preparation tables or over/next to clean equipment/utensils.
- Observed equipment in poor repair/observed pizza cookline sauces bucket support frame not sealed and completely sanitizable .
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./observed interior door lips and exterior top excessively soiled with foods debris Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted, soiled material on slicer./detail Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed pizza prep station sauces bucket support/frame surface excessively soiled with foods debris
- Critical. Handwash sink not accessible for employee use at all times./observed rear kitchen hw sink blocked by plastic wrap box
- observed 1 Wet mop not hung to dry.
- observed 4Carbon dioxide/helium tanks not adequately secured./frontline counter -included 2 empties
|
11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)./8 gallons tomatoe sauces
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./observed 1 metal cookline pot/3 gallons cooked tomatoe sauces and 1 plastic 5 gallon bucket tomatoe sauce at 58 degrees in 2 doors reachin kitchen cooler during cooling phase at 58 degrees f-products cooked/preparation on 7/7/10 . Corrected On Site. products discarded .
- Critical. No conspicuously located thermometer in holding unit./observed frontline counter 2 doors reachin glass front cooler-no thermometer
- Critical. Observed food stored on floor./observed 1 onions bag on kitchen floor
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./observed exterior top and interior door lips soiled Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine./observed no sanitizer test kit on site
- Wet mop not hung to dry.
|
7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./deli meats-reachin cooler/glass front door
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./cookline lowboy reachin coolers x 2
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./interior
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer./detail
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue/cookline reachin bev air cooler. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions./frontline Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster./plastic straws Repeat Violation.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
|
2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair./cookline 2 door reachin cooler-true Repeat Violation.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits./interior and exterior dishwasher Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.cookline storage shelfs /metal and formica Repeat Violation.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees./mens room Repeat Violation.
- Violation: 33-10-1 Observed inside/of dumpster not clean.
- Violation: 33-16-1 Observed open dumpster lid./trash and cardboard Repeat Violation.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Violation: 36-15-1 Observed food debris accumulated on walkin cooler floor. Repeat Violation.
- Violation: 42-03-1 Wet mop not hung to dry.x2
|
11/16/2009 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./ice cream/gelato scoop - Corrected On Site. Repeat Violation.
- Critical. Observed employee with open sores/cuts/burns handling food./ob cookline employee with arm burn x 3 inches /no covering - Corrected On Site.
- Observed employee with no hair restraint.x1/cookline employee Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair./cookline 2 door reachin cooler-true Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.xv2-preparation tables
- Critical. Observed soiled reach-in cooler gaskets./x2-2 doors cookline reachin coolers Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./interior and exterior dishwasher Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./x2-2 doors reachin cookline coolers Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./glass front true Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./2 doors upright stainless -randell Repeat Violation.
- Critical. Observed interior of reach-in freezerssoiled with accumulation of food residue. x 2 -2 doors reachin upright stainless , true Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.cookline storage shelfs /metal and formica Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times./kitchen hw sink blocked by plastic trash bags
- Critical. No handwashing sign provided at a handsink used by food employees./mens room Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions./kitchen hw sink
- Critical. Hand wash sink lacking proper hand drying provisions./frontline
- Observed inside/of dumpster not clean.
- Missing drain plug at dumpster.
- Observed open dumpster lid./trash and cardboard Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed the presence of insects, rodents, or other pests./maggots around /in dumpster area Repeat Violation.
- Observed grease accumulated on kitchen floor./ unde cookline equipment
- Observed food debris accumulated on walkin cooler floor. Repeat Violation.
- Wet mop not hung to dry.x2
|
9/15/2009 | Routine - Food | Warning Issued |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mama Maria's Pizzeria Subs, 2085 S Tamiami Trl, Venice, FL »