- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over hot dogs. In refrigerator. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple substance.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ice buildup in reach-in freezer.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Rusted inside/outside
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Smoked sausage cold held at greater than 41 degrees Fahrenheit. 55 F; less than 2 hours. corrective action taken: product taken to colder unit.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed interior of microwave severely rusted.
- Critical - Observed toxic item stored by food. Bleach stored on food
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Wall fan.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling/fan soiled with accumulated dust.
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10/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Refrigerator
- Critical. Observed food stored on floor. liquid shortening
- Critical. Hand wash sink lacking proper hand drying provisions.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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